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For Companies At a Glance
- Tasks: Join our kitchen team, mastering recipes and cooking to brand standards.
- Company: Harvester is a vibrant restaurant chain known for its welcoming atmosphere and delicious food.
- Benefits: Enjoy 33% off meals, funded qualifications, and a fun work environment with lifelong friends.
- Other info: Work 30 hours a week with opportunities for progression and personal development.
- Why this job: Gain hands-on experience in a fast-paced kitchen while earning a Level 2 Production Chef Apprenticeship.
- Qualifications: No experience needed; just a willingness to learn and be part of a team.
Overview
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You\’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don\\\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You\\\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don\\\’t already have GCSE or equivalents)
- 30 hours paid work every week
Benefits
BENEFITS FOR M&B STAFF:
- Love eating out? You\\\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\\\’ve got you covered.
- Never a dull moment – fun, laughs and lifelong friends!
- Funded qualification up to degree level
- Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
- Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
- On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage
- 16-20 year olds: £10 per hour
- 21+ year olds: £12.21 per hour
At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.
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Chef Apprenticeship employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Familiarise yourself with the Harvester menu and their cooking style. Understanding their dishes and how they are prepared will show your enthusiasm and readiness to learn during the interview.
✨Tip Number 2
Visit a local Harvester restaurant if possible, and observe the kitchen environment. This will give you insights into the fast-paced nature of the job and help you discuss your observations during your application process.
✨Tip Number 3
Network with current or former apprentices at Harvester. They can provide valuable tips on what the team looks for in candidates and share their experiences, which can help you stand out.
✨Tip Number 4
Prepare to demonstrate your passion for cooking and teamwork during any interviews or discussions. Share personal stories about your love for food and working with others, as this aligns with the culture at Harvester.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Understand the Role: Before applying, take some time to understand what being a Chef Apprentice at Harvester entails. Familiarise yourself with their menu and the responsibilities mentioned in the job description.
Tailor Your CV: Even if you don't have prior experience, highlight any relevant skills or experiences that demonstrate your willingness to learn and work in a team. Emphasise your passion for cooking and any related hobbies.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role. Mention why you want to work at Harvester specifically and how you align with their values of teamwork and quality service.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or favourite dishes you enjoy making, as this will demonstrate your genuine interest in the culinary arts.
✨Emphasise Your Willingness to Learn
Since no prior experience is required, highlight your eagerness to learn and grow in the kitchen. Mention any relevant skills or traits that make you a quick learner, such as being adaptable or having a strong work ethic.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the apprenticeship and the team at Harvester. This shows that you are serious about the opportunity and want to understand how you can contribute effectively.
✨Demonstrate Team Spirit
As the role involves working closely with others, convey your ability to work well in a team. Share examples of past experiences where you collaborated successfully with others, whether in a kitchen setting or elsewhere.