Chef Apprenticeship

Chef Apprenticeship

Glasgow Apprenticeship No home office possible
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At a Glance

  • Tasks: Join our kitchen team and learn to create mouth-watering dishes while supporting daily operations.
  • Company: Miller & Carter is renowned for its perfect steaks and vibrant dining atmosphere.
  • Benefits: Enjoy 33% off meals, a funded qualification, and 28 days paid holiday.
  • Why this job: Be part of a fun, supportive team and gain valuable culinary skills in a fast-paced environment.
  • Qualifications: No experience needed; just a passion for cooking and a willingness to learn.
  • Other info: Receive a Level 2 Production Chef Apprenticeship and enjoy unique training opportunities.

Overview

As an apprentice Chef at Miller & Carter – Glasgow, we will help you master our menu, with your food being the reason guests keep coming through our doors. You\’ll thrive in the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it\’s the people that make it all worthwhile.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded β€˜The Masters of Steak\’ accreditation.

Responsibilities

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipes

Apprenticeship details

You don\’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You\’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your Apprenticeship includes

  • A mixture of face to face and skype/phone catch ups every 4 – 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don\’t already have GCSE)
  • 30 hours paid work every week

What\\\’s in it for me?

  • Love eating out? You\\\’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we\\\’ve got you covered.
  • Never a dull moment – fun, laughs and lifelong friends!
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
  • On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

At Miller & Carter, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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Chef Apprenticeship employer: Mitchells & Butlers Leisure Retail Limited

Miller & Carter - Glasgow is an exceptional employer that prioritises the growth and development of its team members through a unique Chef Apprenticeship programme. With a vibrant work culture that fosters camaraderie and support, employees enjoy extensive training opportunities, including the renowned Steak School, alongside generous benefits such as a 33% discount across all brands, funded qualifications, and a commitment to charitable giving. Join us to not only master your culinary skills but also to create lasting memories in a fun and dynamic environment.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef Apprenticeship

✨Tip Number 1

Familiarise yourself with Miller & Carter's menu, especially their steak offerings. Understanding the different cuts of meat and cooking techniques will show your passion for the role and impress during any informal chats or interviews.

✨Tip Number 2

Visit the restaurant if possible and observe the kitchen environment. This will give you insights into the fast-paced nature of the job and allow you to ask informed questions when you apply, demonstrating your genuine interest in the apprenticeship.

✨Tip Number 3

Network with current or former employees on platforms like LinkedIn. They can provide valuable insights about the apprenticeship experience and may even refer you, which can significantly boost your chances of landing the job.

✨Tip Number 4

Showcase your willingness to learn and adapt. During any conversations or interviews, emphasise your enthusiasm for cooking and your eagerness to develop your skills in a supportive team environment, as this aligns perfectly with what Miller & Carter is looking for.

We think you need these skills to ace Chef Apprenticeship

Basic Cooking Techniques
Food Safety and Hygiene
Time Management
Teamwork
Adaptability
Attention to Detail
Ability to Follow Recipes
Communication Skills
Passion for Food
Willingness to Learn
Problem-Solving Skills
Organisation Skills
Customer Service Orientation

Some tips for your application 🫑

Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef Apprenticeship at Miller & Carter. Understand the responsibilities and what they are looking for in a candidate.

Tailor Your CV: Craft your CV to highlight any relevant skills or experiences, even if they are not directly related to cooking. Emphasise your willingness to learn and your passion for food, especially steak.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to be a part of Miller & Carter and how you can contribute to their team. Be sure to convey your eagerness to learn and grow as a chef.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Show Your Passion for Cooking

Express your enthusiasm for food and cooking during the interview. Talk about your favourite dishes, any cooking experiences you've had, or even your love for steak. This will demonstrate that you are genuinely interested in the role and the culinary arts.

✨Emphasise Your Willingness to Learn

Since no prior experience is required, highlight your eagerness to learn and grow in the kitchen. Mention any relevant skills or experiences that showcase your ability to adapt and pick up new techniques quickly.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the apprenticeship and the team at Miller & Carter. This shows that you are engaged and serious about the opportunity. Ask about the training process, the team dynamics, or what a typical day looks like in the kitchen.

✨Demonstrate Team Spirit

Since the role involves working closely with a team, convey your ability to collaborate and support others. Share examples of how you've worked well in a team setting, whether in school, previous jobs, or even group projects.

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