Chef Apprentice: Master Your Craft in a Busy Kitchen

Chef Apprentice: Master Your Craft in a Busy Kitchen

Full-Time 24732 - 30228 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Train in a busy kitchen, mastering recipes and standards with supportive chefs.
  • Company: Join Mitchells & Butlers, a leading leisure retail company.
  • Benefits: Enjoy a 33% staff discount, full-time position, and apprenticeship training.
  • Other info: Opportunity for a Level 2 Production Chef Apprenticeship and degree progression.
  • Why this job: Kickstart your culinary career with hands-on experience and potential for progression.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.

The predicted salary is between 24732 - 30228 Β£ per year.

Mitchells & Butlers Leisure Retail Limited is offering an apprentice Chef role at the Stone House, St Brides, Newport.

You will train in our busy kitchen, learning our recipes and standards under supportive chefs, in a full-time position.

The scheme includes a Level 2 Production Chef Apprenticeship, a blend of face-to-face and remote training, reviews every 12 weeks, and progression towards a degree if desired.

A 33% staff discount and other benefits are part of the package.

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Chef Apprentice: Master Your Craft in a Busy Kitchen employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an exceptional employer, offering a vibrant work culture in Sutton Coldfield where you can truly make a difference in guest experiences. With a strong focus on employee growth and development, the role of General Manager at Ember Inns comes with fantastic benefits such as a bonus scheme, generous discounts across all brands, and optional onsite accommodation, making it a rewarding place to build your career.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Chef Apprentice: Master Your Craft in a Busy Kitchen

Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Time Management
Food Preparation