Chef

Chef

Coventry Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the Red Lion at Ember Inns, a community-focused pub.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Why this job: Be part of a team that creates food guests love and enjoy social events.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply.
  • Other info: Enjoy 28 days holiday, gym discounts, and free shares!

No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter – Coventry, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak\’ accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There\’s also a free employee helpline‑ to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU\’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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Chef employer: Mitchells & Butlers Leisure Retail Limited

At Ember Inns, we pride ourselves on being a community-focused employer that values teamwork and culinary excellence. As a Chef at the Red Lion, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us in creating memorable dining experiences while benefiting from a supportive work culture that prioritises your well-being and development.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can bring your own flair to them. This shows you're genuinely interested and ready to impress!

✨Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes that showcase your talent. Bring photos or even a sample to your interview if possible. It’s a great way to show off what you can do!

✨Tip Number 3

Don’t forget to highlight your teamwork skills. Being a chef is all about working well with others, so share examples of how you've collaborated in the kitchen or supported your team in busy times.

✨Tip Number 4

Apply through our website for a quick and easy process! It only takes 2 minutes, and you won’t need a CV. Let’s get you started on this exciting journey at Ember Inns!

We think you need these skills to ace Chef

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.

Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at Ember Inns!

Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. We appreciate honesty and want to see the real you, so share your experiences and what you can bring to the table.

Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Red Lion. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer questions about how you would prepare specific meals.

✨Showcase Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.

✨Emphasise Cleanliness and Safety

The Red Lion values high standards of cleanliness and safety. Prepare to discuss your approach to maintaining these standards in the kitchen. You might want to mention any relevant training or certifications you have that demonstrate your commitment to food safety.

✨Be Ready for Practical Questions

Expect practical questions during your interview. They might ask how you would handle a busy service or how you would deal with a difficult customer. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.

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