At a Glance
- Tasks: Lead the kitchen team, manage food prep, and create exceptional meals.
- Company: Join Mitchells & Butlers, a leader in leisure retail.
- Benefits: Enjoy flexible shifts, 33% discounts, pension, and 28 days paid holiday.
- Other info: Great training opportunities and a fun, dynamic work environment.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Experience in kitchen management and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Mitchells & Butlers Leisure Retail Limited is hiring a Part Time Sous Chef at Harvester - St Catherines, Carmarthen. You will lead a section of the kitchen, manage food preparation, and train your team to deliver exceptional meals.
This role offers flexible shifts, training opportunities, and various discounts, including a 33% discount across all brands. Join us in creating memorable dining experiences while enjoying benefits like a pension and 28 days of paid holiday.
Flexible Part-Time Sous Chef — Lead Kitchen Team in Carmarthen employer: Mitchells & Butlers Leisure Retail Limited
Mitchells & Butlers Leisure Retail Limited is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Part Time Sous Chef at Harvester - St Catherines, you will benefit from flexible shifts, comprehensive training opportunities, and generous discounts, including 33% off across all brands. With a commitment to employee growth and a supportive environment, this role provides a meaningful opportunity to contribute to memorable dining experiences while enjoying a competitive benefits package.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
