At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join the vibrant Punch Tavern, part of Mitchells & Butlers.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Other info: Onsite accommodation available and opportunities for professional growth.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Punch Tavern you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications
- A massive 33% discount across all our brands
- 20% discount off all of our brands for friends and family
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares
- Free employee helpline - to support you with whatever life throws at you
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of
- Be driven to smash targets with your team driving sales and guest satisfaction
- Kitchen management: food ordering, food preparation and stock control
- Work with a branded menu
- Oversee that your team conforms to health and hygiene regulations
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef - Live in in Canterbury employer: Mitchells & Butlers Leisure Retail Limited
At the Punch Tavern, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As Head Chef, you'll not only lead a dedicated team but also benefit from a range of perks including onsite accommodation, generous discounts across our brands, and opportunities for professional growth with paid qualifications. Join us in a supportive environment that values diversity and teamwork, ensuring you feel valued and inspired every day.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Live in in Canterbury
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Punch Tavern and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team culture and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience—share your culinary inspirations and how you plan to elevate the menu. We want to see that fire in your belly!
✨Tip Number 3
Bring your team spirit! As a Head Chef, you’ll be leading a crew, so highlight your leadership style and how you motivate others. Share examples of how you’ve inspired teams in the past—it’ll show us you’re the right fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef - Live in in Canterbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating amazing dishes shine through. We want to see that you’re not just about the job, but that you genuinely care about the food you serve and the experience you create for our guests.
Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to showcase any previous experience in managing or inspiring others. Share examples of how you’ve motivated your team to achieve great results, as this is key to what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role. Use bullet points if it helps to get your message across!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates regarding your application.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at the Punch Tavern. Understand the ingredients, preparation methods, and presentation styles. This will show your passion for food and your ability to lead a team in delivering high-quality dishes.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring a kitchen team. Share specific examples of how you've motivated staff in the past and how you plan to instil that same passion at the Punch Tavern. They want to see that you can drive sales and guest satisfaction through effective leadership.
✨Emphasise Health and Hygiene Knowledge
Since overseeing health and hygiene regulations is crucial, brush up on relevant standards and practices. Be ready to discuss how you’ve implemented these in previous roles and how you’ll ensure compliance in your new position. This shows you take food safety seriously.
✨Express Your Passion for Guest Experience
The Punch Tavern values guest satisfaction, so be sure to convey your commitment to creating memorable dining experiences. Share ideas on how you would enhance the guest experience through menu innovation or special events. This will demonstrate that you’re not just about cooking, but also about creating a welcoming atmosphere.
