At a Glance
- Tasks: Lead a kitchen team, create delicious Mediterranean dishes, and inspire others to excel.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants with unique character.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food, teamwork, and leadership skills.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Cannock, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs - we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cannock employer: Mitchells & Butlers Leisure Retail Limited
EGO - Cannock is an exceptional employer that values its team members and fosters a supportive work environment. With flexible shifts, generous discounts across all brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, you will thrive in a culture that prioritises both hard work and enjoyment. Join us to be part of a vibrant family of Premium Pubs & Restaurants where your passion for great food and teamwork can shine.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cannock
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects their Mediterranean menu. Bring it along to your interview or mention it in your application to impress them with your passion.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They might share insider tips or even put in a good word for you, which could give you an edge.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the Sous Chef role at EGO - Cannock!
We think you need these skills to ace Sous Chef in Cannock
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you want to join our family at EGO and what excites you about being a Sous Chef.
Highlight Your Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. We want to know how you’ve trained others and contributed to a team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and start the conversation about your future with us at EGO.
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Familiarise yourself with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
EGO values collaboration, so be prepared to talk about how you work within a team. Share experiences where you’ve helped create a positive team environment or resolved conflicts, demonstrating that you can keep morale high.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
