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- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join EGO, a vibrant part of Mitchells & Butlers with a passion for great food.
- Benefits: Flexible shifts, 33% discount, gym discounts, and opportunities for career growth.
- Other info: Enjoy team socials and a chance to progress to Head Chef.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
Job Overview: Chef de Partie at EGO in Cannock. Passion for serving great food, training people, and leaving smiles on guests' faces. You will run a section, ensuring the kitchen team works together as one.
Benefits:
- Flexible shifts to work around your lifestyle.
- Massive 33% discount across all our brands.
- 20% discount off all our brands for friends and family.
- Wagestream – financial toolkit to manage your pay.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Part of Mitchells & Butlers benefits: pension, 28 days holiday, high-street shopping discounts, free shares.
- Employee helpline.
Responsibilities:
- Champion brand standards and mentor chefs and kitchen team members.
- Run a section.
- Prepare everything needed before service.
- Maintain highest cleanliness and safety standards.
- Cook to spec and know the menu inside out.
Chef de Partie in Cannock employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cannock
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like EGO, and express your passion for their food and culture. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and passionate about what we do.
We think you need these skills to ace Chef de Partie in Cannock
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. Share your experiences that highlight your passion for serving great food and making guests smile – it’s what we’re all about at EGO!
Be Specific About Your Skills: Make sure to detail your culinary skills and any relevant experience you have in running a section. We want to see how you can contribute to our kitchen team and uphold our brand standards.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention how you can mentor others and maintain cleanliness and safety standards, as these are key responsibilities for us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. This shows your passion for food and helps you demonstrate your culinary knowledge during the interview.
✨Showcase Your Team Spirit
Since the role involves running a section and working closely with the kitchen team, be ready to share examples of how you've collaborated with others in past roles. Highlight your ability to mentor and support fellow chefs.
✨Emphasise Cleanliness and Safety Standards
Prepare to discuss how you maintain cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial for any chef de partie.
✨Express Your Passion for Progression
Talk about your career aspirations and how you see yourself growing within the company. Mention any relevant qualifications or training you’re interested in pursuing, showing that you’re committed to developing your skills.