Junior Sous Chef — Lead Kitchen & Grow in Cambridge

Junior Sous Chef — Lead Kitchen & Grow in Cambridge

Cambridge Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Oversee kitchen section and support your team in delivering high food standards.
  • Company: Leading hospitality organisation with a focus on memorable guest experiences.
  • Benefits: Paid qualifications, flexible shifts, discounts, and shares.
  • Why this job: Develop your culinary and leadership skills while making guests happy.
  • Qualifications: Passion for cooking and teamwork skills.
  • Other info: Great opportunities for growth in a vibrant kitchen environment.

The predicted salary is between 1200 - 1400 £ per month.

A leading hospitality organization is hiring a Junior Sous Chef in Cambridge. You will oversee your kitchen section, support your team in delivering high food standards, and maintain brand compliance.

Opportunities for growth with paid qualifications, flexible shifts, and a range of employee benefits are offered, including discounts and shares. Join us to ensure every guest has a memorable experience while developing your own culinary and leadership skills.

Junior Sous Chef — Lead Kitchen & Grow in Cambridge employer: Mitchells & Butlers Leisure Retail Limited

Join a leading hospitality organisation in Cambridge as a Junior Sous Chef, where you will not only enhance your culinary skills but also enjoy a supportive work culture that prioritises employee growth and development. With flexible shifts, paid qualifications, and a variety of benefits including discounts and shares, this role offers a unique opportunity to contribute to memorable guest experiences while advancing your career in a dynamic kitchen environment.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Lead Kitchen & Grow in Cambridge

Tip Number 1

Get to know the company! Research their values and what makes their kitchen tick. This way, when you chat with them, you can show off your passion for their brand and how you can contribute to their culinary excellence.

Tip Number 2

Practice your cooking skills before the interview. You might be asked to demonstrate your techniques or discuss your favourite dishes. Being prepared will help you shine and show that you're ready to lead in the kitchen!

Tip Number 3

Network with other chefs and industry professionals. Join culinary groups on social media or attend local events. You never know who might have a lead on a great opportunity or offer some insider tips about the role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team. Don’t miss out on the chance to grow with us!

We think you need these skills to ace Junior Sous Chef — Lead Kitchen & Grow in Cambridge

Culinary Skills
Leadership Skills
Team Management
Food Safety Standards
Brand Compliance
Attention to Detail
Time Management
Communication Skills
Creativity
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know how you can contribute to our high food standards.

Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key! Make sure to mention any experiences where you've supported your team or led a project. We’re looking for someone who can help us create a memorable experience for our guests.

Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get to know the real you. Share your unique approach to cooking and how you maintain brand compliance in your work.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and for you to stay updated on your progress. Let’s get started on this exciting journey together!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you’ve mastered. This shows your passion for the role and your readiness to contribute.

Showcase Your Team Spirit

As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to support and motivate your team.

Understand Brand Standards

Familiarise yourself with the hospitality organisation’s brand and values. Be prepared to discuss how you can maintain high food standards and ensure compliance with their guidelines. This shows that you’re not just looking for a job, but that you’re genuinely interested in being part of their mission.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, growth opportunities, and the types of dishes you’ll be working on. This not only shows your enthusiasm for the position but also helps you gauge if the environment is the right fit for you.

Junior Sous Chef — Lead Kitchen & Grow in Cambridge
Mitchells & Butlers Leisure Retail Limited
Location: Cambridge
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