Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley
Junior Sous Chef — Lead a Kitchen, Flexible Shifts

Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley

Bromley Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, uphold brand standards, and manage stock control.
  • Company: Prominent UK hospitality group with a focus on memorable dining experiences.
  • Benefits: Flexible shifts, discounts, pension, generous holiday, and well-being support.
  • Why this job: Perfect for food lovers eager to lead and grow in a dynamic environment.
  • Qualifications: Passion for food and experience in team leadership.
  • Other info: Great opportunities for career advancement in a supportive setting.

The predicted salary is between 25000 - 42000 £ per year.

A prominent UK hospitality group is seeking a Junior Sous Chef in Bromley. In this role, you will champion brand standards, support the kitchen team, and manage stock control. With flexible shifts, numerous discounts, and growth opportunities, this position is perfect for someone passionate about food and team leadership. The company also offers a pension, generous holiday, and well-being support. Join us and contribute to memorable dining experiences!

Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley employer: Mitchells & Butlers Leisure Retail Limited

Join a leading UK hospitality group that values your passion for food and team leadership. With flexible shifts, generous holiday allowances, and a strong focus on employee well-being, this company fosters a supportive work culture where you can thrive and grow in your culinary career. Enjoy numerous discounts and a pension plan while contributing to unforgettable dining experiences in Bromley.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your culinary creations or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hospitality groups you admire, like the one in Bromley. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your passion for food and team leadership. Plus, you’ll be in the loop for any exclusive opportunities we have!

We think you need these skills to ace Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley

Team Leadership
Stock Control
Food Preparation
Culinary Skills
Brand Standards
Time Management
Communication Skills
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary world.

Highlight Team Leadership Skills: As a Junior Sous Chef, you'll be leading a kitchen team. Make sure to mention any past experiences where you've successfully managed or supported a team, as this will show us you're ready for the role.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the brand standards will show your passion for food and your readiness for the role.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll be supporting the kitchen team. Prepare examples of how you've successfully led a team or managed a kitchen environment in the past. Highlight your ability to motivate others and maintain high standards under pressure.

Be Ready for Practical Questions

Expect questions that assess your practical skills and problem-solving abilities. Think about scenarios where you had to manage stock control or deal with kitchen challenges. Practising these responses will help you feel more confident during the interview.

Emphasise Your Flexibility

With flexible shifts being a key part of the job, be prepared to discuss your availability and willingness to adapt. Show enthusiasm for working different hours and how this flexibility can benefit both you and the kitchen team.

Junior Sous Chef — Lead a Kitchen, Flexible Shifts in Bromley
Mitchells & Butlers Leisure Retail Limited
Location: Bromley
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