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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Opportunities for progression and a supportive team environment.
The predicted salary is between 981 - 1207 £ per month.
As a Junior Sous Chef at the George, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
About Us: Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll:
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Bromley employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bromley
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Premium Country Pubs. Understand their values and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! As a Junior Sous Chef, you'll need to demonstrate your passion for food. Try cooking some dishes that align with their menu and be ready to talk about your techniques and inspirations during the interview. Show them you’re not just about following recipes but creating experiences!
✨Tip Number 3
Be ready to showcase your teamwork! Since you’ll be running a section and leading a team, think of examples where you've successfully collaborated with others in the kitchen. Share stories that highlight your leadership skills and how you’ve helped your team shine.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to embrace the modern way of applying for jobs!
We think you need these skills to ace Junior Sous Chef in Bromley
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love being a Junior Sous Chef! Whether it's about crafting great dishes or leading a team, your enthusiasm will shine through and catch our eye.
Be Honest: We appreciate authenticity. Share your experiences and skills honestly, even if they’re not all culinary-related. We value diverse backgrounds and unique perspectives!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of success. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the George serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve trained others or led a section, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about cooking techniques and kitchen management. Brush up on your culinary skills and be prepared to discuss how you handle stock control and ordering. This will demonstrate your readiness to take on the responsibilities of the role.
✨Bring Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories that reflect your love for the culinary arts and how you aim to leave guests smiling. A genuine passion can set you apart from other candidates.
