Kitchen Team Leader: Inspire & Lead a High-Impact Kitchen in Brentwood

Kitchen Team Leader: Inspire & Lead a High-Impact Kitchen in Brentwood

Brentwood Full-Time 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and ensure high-quality food delivery.
  • Company: Join Mitchells & Butlers, a leader in leisure retail with a vibrant culture.
  • Benefits: Enjoy flexible shifts, extensive discounts, and career progression opportunities.
  • Other info: Be part of a dynamic team with room for growth.
  • Why this job: Inspire your team and create a welcoming environment for guests.
  • Qualifications: Experience in kitchen management and a passion for food safety.

The predicted salary is between 24000 - 30000 Β£ per year.

Mitchells & Butlers Leisure Retail Limited is looking for a Part Time Kitchen Team Leader to join the team at Crown in Brentwood. You will support the Head Chef in delivering high-quality food and managing a passionate kitchen team. This role offers flexible shifts, extensive discounts, and opportunities for career progression.

Your responsibilities include:

  • Training the kitchen team
  • Ensuring food safety standards
  • Managing daily kitchen operations

Join us to create a welcoming environment for every guest.

Kitchen Team Leader: Inspire & Lead a High-Impact Kitchen in Brentwood employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Team Leader at our Crown location in Brentwood, you will enjoy flexible shifts, extensive discounts, and clear pathways for career progression, all while being part of a supportive team dedicated to delivering exceptional dining experiences.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Kitchen Team Leader: Inspire & Lead a High-Impact Kitchen in Brentwood

Leadership Skills
Team Management
Food Safety Standards
Training and Development
Operational Management
Communication Skills
Customer Service