At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Mitchells & Butlers, a leader in premium pub experiences.
- Benefits: Enjoy career progression, competitive pay, and great staff perks.
- Other info: Dynamic work atmosphere with opportunities for growth.
- Why this job: Create memorable dining experiences while developing your culinary leadership skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Mitchells & Butlers Leisure Retail Limited is recruiting a Junior Sous Chef at the Royal Saracens Head in Beaconsfield.
You will lead a section, train your team and ensure high standards of food quality across our premium pubs.
Join Premium Country Pubs and help create memorable guest experiences by upholding brand standards, managing stock, and developing leadership skills.
The role offers career progression and a range of staff benefits.
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Live-In Junior Sous Chef: Lead a Kitchen Team in Beaconsfield employer: Mitchells & Butlers Leisure Retail Limited
Mitchells & Butlers Leisure Retail Limited is an exceptional employer, offering a vibrant work culture in Sutton Coldfield where you can truly make a difference in guest experiences. With a strong focus on employee growth and development, the role of General Manager at Ember Inns comes with fantastic benefits such as a bonus scheme, generous discounts across all brands, and optional onsite accommodation, making it a rewarding place to build your career.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
