At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Bath employer: Mitchells & Butlers Leisure Retail Limited
Miller & Carter - Bath is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts to accommodate your lifestyle. With unique benefits such as a 33% discount across all brands, opportunities for professional growth through paid qualifications, and a commitment to employee wellbeing, including a free helpline and gym discounts, we ensure our team members feel valued and empowered. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying the perks of working in a renowned steakhouse.
Contact Details:
Mitchells & Butlers Leisure Retail Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. This will help you understand their style and values, so you can tailor your approach when you reach out.
✨Tip Number 2
Practice your pitch! When you fill out that quick application form, think about how you can showcase your passion for food and teamwork. Highlight any experience that shows you're ready to step up as a Sous Chef.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can really boost your chances.
✨Tip Number 4
Don’t forget to follow up! After applying, drop a quick message to the hiring team expressing your enthusiasm. It shows initiative and keeps you on their radar. Plus, who doesn’t love a bit of extra enthusiasm?
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you can contribute to our team. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our Steak Geek family.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking techniques, and how to present them beautifully. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Since you'll be stepping up in the absence of the Head Chef, be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've trained and inspired others, and how you handle challenges in a fast-paced environment.
✨Emphasise Teamwork
Miller & Carter values a cohesive team. Prepare to talk about how you foster collaboration in the kitchen. Think of instances where you’ve worked closely with others to achieve a common goal, and how you ensure everyone is working together as one.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during your interview. They might ask how you would handle a busy service or manage stock control. Think through these situations beforehand so you can demonstrate your problem-solving skills and culinary expertise.
