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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Stag & Hounds - Harvester, a family favourite dining spot.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates feel-good dining experiences.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 10 - 12 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Stag & Hounds - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Basingstoke employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Basingstoke
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can impress them with your knowledge and passion for food!
✨Tip Number 2
Show off your teamwork skills! During your application process, highlight any experience you have working in a team. They want to see that you can collaborate and create amazing dishes together.
✨Tip Number 3
Be ready to talk about your cooking style and what makes you proud as a chef. Share your culinary inspirations and how you maintain high standards of cleanliness and safety in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef in Basingstoke
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining us at Harvester!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Take some time to research the dishes offered at the Stag & Hounds - Harvester. Be ready to discuss your favourite items and how you would prepare them. This shows your passion for the role and your commitment to delivering great food.
✨Showcase Your Team Spirit
Working in a kitchen is all about teamwork. During the interview, share examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped create a positive working environment or tackled challenges as a team. This will demonstrate that you're a great fit for their culture.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is vital in any kitchen. Be prepared to discuss your approach to hygiene and food safety. Mention any relevant training or certifications you have, and share specific practices you follow to ensure a safe cooking environment.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a Chef and share any personal stories related to your culinary journey. This will help the interviewers see your genuine love for the craft and your desire to contribute to their team.