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- Tasks: Prepare and cook high-quality food while ensuring cleanliness and safety.
- Company: Join a vibrant hospitality company at Miller & Carter in Aylesbury.
- Benefits: Enjoy flexible shifts, generous discounts, and career progression opportunities.
- Why this job: Create memorable dining experiences and develop your culinary skills.
- Qualifications: No CV required; just a passion for cooking and teamwork.
- Other info: Receive support with financial management and personal development.
The predicted salary is between 10 - 13 £ per hour.
A hospitality company in Aylesbury is seeking a part-time Chef to join their team at Miller & Carter. This role involves preparing and cooking high-quality food while upholding cleanliness and safety standards.
Enjoy flexible shifts, a generous discount across all our brands, and opportunities for career progression. No CV is required to apply, and you will receive support with financial management and personal development.
Join us and help create memorable dining experiences for every guest.
Part-Time Chef — Master Steak, Flexible Shifts & Perks in Aylesbury employer: Mitchells & Butlers Leisure Retail Limited
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef — Master Steak, Flexible Shifts & Perks in Aylesbury
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about opportunities. You never know who might have a lead on a part-time gig at a place like Miller & Carter.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant and let them see what you can do. It’s a great way to get noticed!
✨Tip Number 3
Be ready for a chat! When you apply through our website, be prepared to discuss your passion for cooking and how you can contribute to creating memorable dining experiences.
✨Tip Number 4
Stay flexible! Since the role offers flexible shifts, let us know your availability. Being open to different hours can make you a more attractive candidate for the team.
We think you need these skills to ace Part-Time Chef — Master Steak, Flexible Shifts & Perks in Aylesbury
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a chef! Share your favourite dishes to prepare and any unique cooking techniques you enjoy. This helps us see your enthusiasm for creating memorable dining experiences.
Highlight Relevant Experience: Even though we don’t require a CV, it’s still important to mention any relevant experience you have in the kitchen. Talk about previous roles, special skills, or even your culinary training that makes you a great fit for our team.
Be Yourself: We want to get to know the real you! Use your own voice in your application and don’t be afraid to show your personality. Whether you’re a fun-loving foodie or a serious culinary artist, let that shine through!
Apply Through Our Website: To make things easy, we encourage you to apply directly through our website. It’s a straightforward process, and you’ll be one step closer to joining our fantastic team at Miller & Carter!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Miller & Carter. Being able to discuss your favourite dishes and how you would prepare them shows your passion for cooking and understanding of high-quality food.
✨Safety First
Brush up on food safety and hygiene standards before the interview. Be ready to discuss how you maintain cleanliness in the kitchen, as this is crucial in any culinary role. Showing that you prioritise safety will impress your interviewers.
✨Flexibility is Key
Since the role offers flexible shifts, be prepared to discuss your availability. Highlight your willingness to adapt to different schedules and how you can manage your time effectively to meet the demands of the kitchen.
✨Show Your Personality
Hospitality is all about creating memorable experiences, so let your personality shine through. Share stories about your previous experiences in the kitchen and how you’ve contributed to a positive dining atmosphere. This will help you connect with the team and show you’re a great fit.
