At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Bell, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications, plus team socials!
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 12 - 15 € per hour.
As a Part Time Chef De Partie at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU'LL …
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Aylesbury employer: Mitchells & Butlers Leisure Retail Limited
At the Bell, we pride ourselves on being an exceptional employer, offering flexible shifts that fit your lifestyle and a vibrant work culture where teamwork and personal growth are at the forefront. With generous discounts across our brands, opportunities for career progression, and a supportive environment that values your well-being, you’ll find a rewarding and fulfilling experience as a Part Time Chef de Partie. Join us to not only enhance your culinary skills but also to be part of a community that celebrates hard work and camaraderie.
Contact Detail:
Mitchells & Butlers Leisure Retail Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef de Partie in Aylesbury
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Bell and chat with some of the staff. This shows your passion for teamwork and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've mastered or challenges you've overcome in the kitchen. We want to see your passion for great food!
✨Tip Number 3
Don’t forget to highlight your ability to mentor others! As a Chef de Partie, you'll be running a section and training team members. Share any past experiences where you’ve helped others grow in their roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, like flexible shifts and discounts across our brands.
We think you need these skills to ace Part Time Chef de Partie in Aylesbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in running a section and mentoring others. We’re looking for someone who can lead a kitchen team, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Bell. Being able to discuss specific dishes and how they’re prepared will show your passion for food and your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety standards in the kitchen. You might want to mention specific practices you follow or any relevant training you've completed.
✨Express Your Passion for Progression
The opportunity for growth is a big selling point for this role. Share your career aspirations and how you see yourself progressing within the company. This shows that you’re not just looking for a job, but a long-term career.
