Head Chef in Aylesbury

Head Chef in Aylesbury

Aylesbury Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team to create high-quality, delicious dishes.
  • Company: Join Premium Country Pubs, known for stunning locations and exceptional food.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
  • Why this job: Make an impact in a vibrant kitchen while growing your culinary skills.
  • Qualifications: Experience in kitchen management and a passion for premium food.
  • Other info: Be part of an inclusive team that values your unique perspective.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at the Woolpack you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you are passionate about all things premium, we want to hear from you.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There’s also a free employee helpline- to support you with whatever life throws at you.

Responsibilities

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Aylesbury employer: Mitchells & Butlers Leisure Retail Limited

At the Woolpack, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for premium food shine. With generous benefits including a bonus scheme, extensive discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure our team members feel valued and supported. Join us in a stunning location where your culinary talents can flourish, and be part of a community that celebrates diversity and teamwork.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Aylesbury

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.

✨Tip Number 4

Keep an eye on our website for openings! We’re always looking for passionate individuals to join our team. Applying through our site not only shows your interest but also keeps you in the loop about all things Premium Country Pubs.

We think you need these skills to ace Head Chef in Aylesbury

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Compliance
Sales Target Achievement
Guest Satisfaction
Menu Development
Training and Development
Communication Skills
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for food and cooking shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about leading a kitchen and creating amazing dishes.

Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in managing kitchens, training teams, and any achievements that showcase your ability to deliver high-quality food. We love seeing how you’ve made an impact in previous roles!

Be Authentic: Don’t be afraid to let your personality come through in your application. We value unique perspectives and want to know what makes you tick. Share your culinary journey and what drives you to create exceptional dining experiences.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at the Woolpack!

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Show Your Passion for Food

As a Head Chef, your love for food should shine through. Be ready to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This is your chance to show how passionate you are about creating high-quality meals that guests will rave about.

✨Demonstrate Leadership Skills

You'll be leading a team, so it's crucial to showcase your leadership style. Prepare examples of how you've inspired and trained your team in the past. Talk about how you handle challenges and motivate others to achieve their best, especially in a fast-paced environment.

✨Know the Menu Inside Out

Familiarise yourself with the branded menu and be prepared to discuss how you would enhance it. Think about seasonal ingredients and trends in the food industry. Showing that you can bring fresh ideas to the table will impress the interviewers.

✨Emphasise Health and Hygiene Knowledge

Health and hygiene are paramount in any kitchen. Be ready to discuss your experience with food safety regulations and how you ensure compliance in your kitchen. This shows that you take the responsibility of running a safe kitchen seriously, which is vital for guest satisfaction.

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