Apprentice Chef: Level 2 Training & Growth

Apprentice Chef: Level 2 Training & Growth

Full-Time 15500 - 19500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn the art of cooking while working alongside passionate chefs in a vibrant kitchen.
  • Company: Join Mitchells & Butlers, a leading name in leisure retail with a focus on growth.
  • Benefits: Gain a nationally recognised qualification, earn while you learn, and enjoy career progression.
  • Other info: Enjoy a supportive environment with opportunities for personal and professional development.
  • Why this job: Kickstart your culinary career with hands-on experience and mentorship from industry experts.
  • Qualifications: No prior experience needed, just a passion for food and a willingness to learn.

The predicted salary is between 15500 - 19500 £ per year.

Mitchells & Butlers Leisure Retail Limited is offering a Production Chef Level 2 Apprenticeship.

You will work full-time in our kitchen, learning under passionate chefs while completing a nationally recognised qualification over 15 months.

You’ll be mentored on site, attend work-based training, and gain Functional Skills in English and maths.

The program includes in-house training, team collaboration, and opportunities for progression within our brands.

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Apprentice Chef: Level 2 Training & Growth employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an exceptional employer, offering a vibrant work culture in Sutton Coldfield where you can truly make a difference in guest experiences. With a strong focus on employee growth and development, the role of General Manager at Ember Inns comes with fantastic benefits such as a bonus scheme, generous discounts across all brands, and optional onsite accommodation, making it a rewarding place to build your career.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Apprentice Chef: Level 2 Training & Growth

Attention to Detail
Communication Skills
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Food Preparation