Aspiring Chef Apprentice β€” Production Chef L2 (15 Months) in Ambleside

Aspiring Chef Apprentice β€” Production Chef L2 (15 Months) in Ambleside

Ambleside Apprenticeship 22500 - 27500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn to prepare and present delicious dishes in a vibrant kitchen.
  • Company: Join Mitchells and Butlers, a leader in leisure retail with a fun atmosphere.
  • Benefits: Gain a nationally recognised qualification while earning and learning.
  • Other info: 15-month apprenticeship with opportunities for career progression.
  • Why this job: Kickstart your culinary career with hands-on training and mentorship.
  • Qualifications: Passion for cooking and a desire to learn in a team environment.

The predicted salary is between 22500 - 27500 Β£ per year.

Mitchells and Butlers Leisure Retail Limited is offering an on-site Production Chef Level 2 Apprenticeship in a fully supervised kitchen environment.

You will learn to prepare and present dishes, while gaining a nationally recognised qualification and contributing to guest satisfaction.

This 15-month apprenticeship combines hands-on training with remote coaching, mentoring, and opportunities for progression into higher level roles.

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Aspiring Chef Apprentice β€” Production Chef L2 (15 Months) in Ambleside employer: Mitchells & Butlers Leisure Retail Limited

Mitchells & Butlers Leisure Retail Limited is an exceptional employer, offering a vibrant work culture in Sutton Coldfield where you can truly make a difference in guest experiences. With a strong focus on employee growth and development, the role of General Manager at Ember Inns comes with fantastic benefits such as a bonus scheme, generous discounts across all brands, and optional onsite accommodation, making it a rewarding place to build your career.

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Contact Details:

Mitchells & Butlers Leisure Retail Limited Recruitment Team

We think you need these skills to ace Aspiring Chef Apprentice β€” Production Chef L2 (15 Months) in Ambleside

Teamwork
Adaptability
Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills
Food Preparation