Part Time Chef de Partie

Part Time Chef de Partie

Part-Time No home office possible
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At a Glance

  • Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
  • Company: Join Ego, a vibrant family of unique pubs and restaurants with Mediterranean-inspired menus.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and more!
  • Why this job: Be part of a fun team culture with opportunities for growth and progression.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!
  • Other info: Access to free shares and a supportive employee helpline.

No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Chef De Partie atEGO – Wyke, you will have a passion for serving great food, training great people and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your kitchen team is working together as one.

Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub, we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid-for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.

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Part Time Chef de Partie employer: Mitchells & Butlers Leisure Retail Limited

EGO - Wyke is an exceptional employer that values its team members by offering flexible shifts, a generous 33% discount across all brands, and opportunities for personal and professional growth through paid qualifications. With a vibrant work culture that encourages teamwork and social events, employees can enjoy a fulfilling career while being part of a unique family of Premium Pubs & Restaurants, all set in a welcoming community atmosphere.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef de Partie

✨Tip Number 1

Familiarise yourself with EGO's menu and cooking style. Understanding the Mediterranean influences and specific dishes will help you stand out during any discussions or interviews.

✨Tip Number 2

Showcase your passion for food and teamwork. Be ready to share examples of how you've worked collaboratively in a kitchen environment and how you've contributed to creating a positive dining experience.

✨Tip Number 3

Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Highlighting your commitment to these standards can demonstrate your professionalism and readiness for the role.

✨Tip Number 4

Be enthusiastic about the opportunities for growth within the company. Mentioning your interest in progression and willingness to learn can show that you're not just looking for a job, but a career.

We think you need these skills to ace Part Time Chef de Partie

Culinary Skills
Team Leadership
Time Management
Food Safety and Hygiene
Menu Knowledge
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Creativity in Food Presentation
Problem-Solving Skills
Adaptability
Training and Mentoring
Organisational Skills
Passion for Food

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what EGO - Wyke is looking for in a Part Time Chef de Partie. Highlight key responsibilities and required skills that resonate with your experience.

Complete the Application Form: Since no CV is required, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your passion for food and your ability to work as part of a team.

Showcase Your Passion: In your application, express your enthusiasm for serving great food and creating memorable experiences for guests. Mention any relevant experience or training that aligns with the Mediterranean-inspired menu.

Highlight Teamwork Skills: Emphasise your ability to work collaboratively with kitchen teams. Provide examples of how you've mentored others or contributed to a positive kitchen environment in previous roles.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Show Your Passion for Food

Make sure to express your love for cooking and serving great food during the interview. Share any personal experiences or stories that highlight your passion, as this role is all about creating memorable dining experiences.

✨Know the Menu Inside Out

Familiarise yourself with EGO's Mediterranean-inspired menu before the interview. Being able to discuss specific dishes and ingredients will demonstrate your enthusiasm and readiness to contribute to the kitchen team.

✨Highlight Teamwork Skills

As a Chef de Partie, you'll be running a section and working closely with your team. Be prepared to share examples of how you've successfully collaborated with others in previous roles, showcasing your ability to mentor and support fellow chefs.

✨Emphasise Cleanliness and Safety Standards

Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Providing examples of how you've ensured these standards in past positions will show that you take this responsibility seriously.

Part Time Chef de Partie
Mitchells & Butlers Leisure Retail Limited
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