Chef de Partie

Chef de Partie

Blackburn Full-Time No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, mentor team members, and ensure top-notch food quality.
  • Company: Join EGO, a vibrant family of unique pubs and restaurants inspired by Mediterranean cuisine.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, gym discounts, and more!
  • Why this job: Be part of a fun team with opportunities for growth and progression in a lively environment.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!
  • Other info: Free shares, employee helpline, and 28 days paid holiday included.

No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!


As a Chef de Partie atEGO – Blackburn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

Haven\’t got a CV to hand? Don\’t worry youdon\’t need a CV to apply

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Chef de Partie employer: Mitchells & Butlers Leisure Retail Limited

EGO - Blackburn is an exceptional employer that values its team members by offering flexible shifts, extensive discounts across all brands, and a supportive work culture that encourages personal and professional growth. With opportunities for progression and paid qualifications, as well as team socials and a comprehensive benefits package including a pension and free shares, EGO fosters a vibrant environment where employees can thrive while delivering outstanding Mediterranean-inspired cuisine to delighted guests.
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Contact Detail:

Mitchells & Butlers Leisure Retail Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with EGO's menu and Mediterranean cuisine. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight any experience you have in a fast-paced kitchen environment. Being able to demonstrate your ability to work under pressure and manage a section effectively will make you stand out.

✨Tip Number 3

Showcase your passion for training and mentoring others. As a Chef de Partie, you'll be expected to lead a team, so sharing examples of how you've helped colleagues grow can set you apart.

✨Tip Number 4

Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. This is crucial in any culinary role, and demonstrating your commitment to these standards will resonate well with the hiring team.

We think you need these skills to ace Chef de Partie

Culinary Skills
Team Leadership
Time Management
Food Safety and Hygiene
Menu Knowledge
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Creativity in Food Presentation
Training and Mentoring
Adaptability
Problem-Solving Skills
Organisational Skills

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what EGO - Blackburn is looking for in a Chef de Partie. Highlight key responsibilities and required skills that resonate with your experience.

Complete the Application Form: Since there's no CV required, focus on filling out the application form thoroughly. Make sure to provide detailed answers that showcase your passion for food and your ability to work as part of a team.

Showcase Your Passion: In your application, express your enthusiasm for serving great food and creating memorable experiences for guests. Mention any relevant experience or training that aligns with the Mediterranean-inspired menu.

Highlight Teamwork Skills: Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've mentored others or contributed to a positive team dynamic in previous roles.

How to prepare for a job interview at Mitchells & Butlers Leisure Retail Limited

✨Know the Menu Inside Out

Familiarise yourself with the Mediterranean-inspired menu before the interview. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to serving great food.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment, mentored others, or resolved conflicts in the kitchen.

✨Emphasise Cleanliness and Safety Standards

Highlight your understanding of kitchen hygiene and safety protocols. Discuss any relevant experience you have in maintaining cleanliness and ensuring food safety, as this is vital in any kitchen setting.

✨Express Your Passion for Food

Let your enthusiasm for cooking and serving great food shine through. Share personal anecdotes about your culinary journey or what inspires you in the kitchen to connect with the interviewers on a personal level.

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