Kitchen Manager-Head Chef in Bristol

Kitchen Manager-Head Chef in Bristol

Bristol Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
  • Company: Join Mitchells & Butlers, a leader in hospitality with over 1,600 venues.
  • Benefits: Enjoy a bonus scheme, 33% discount at all brands, and health plans.
  • Other info: Opportunities for growth with paid qualifications and a supportive work environment.
  • Why this job: Make a real impact in a vibrant kitchen and inspire your team.
  • Qualifications: Experience in kitchen management and a passion for food and hospitality.

The predicted salary is between 30000 - 40000 € per year.

Join us as a Head Chef at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation’s favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.

You’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications
  • A massive 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans – to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high‑street shopping discounts; and free shares
  • Free employee helpline – to support you with whatever life throws at you

What will I be doing?

  • Train and inspire your team to consistently deliver high‑quality food to be proud of
  • Be driven to smash targets with your team driving sales and guest satisfaction
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef in Bristol employer: Mitchells and Butlers – South West

At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion for hospitality. As a Head Chef, you'll enjoy numerous benefits including a generous bonus scheme, opportunities for professional growth with paid qualifications, and substantial discounts across our diverse range of restaurants and bars. With a commitment to employee well-being through health plans, gym memberships, and a supportive environment, you’ll thrive in a role that not only values your contributions but also fosters a sense of belonging within our team.

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Contact Detail:

Mitchells and Butlers – South West Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager-Head Chef in Bristol

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening at Mitchells & Butlers!

Tip Number 2

Show off your culinary skills! If you can, organise a tasting session or a pop-up event where you can showcase your cooking. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching Mitchells & Butlers and understanding their brand values. Be ready to discuss how you can contribute to their mission of creating memorable moments through food and hospitality. Tailor your answers to reflect their culture!

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Mitchells & Butlers. Don’t forget to follow up after applying to express your enthusiasm!

We think you need these skills to ace Kitchen Manager-Head Chef in Bristol

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion and how it drives you to create memorable moments for guests.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant skills like kitchen management, team training, and food quality control, so we can see how you fit into our vibrant team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Mitchells and Butlers – South West

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to the kitchen's success.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team. Prepare examples of how you've inspired and trained your team in the past. Highlight specific situations where your leadership made a difference in food quality or team morale.

Understand Kitchen Management

Brush up on your knowledge of kitchen management practices, including stock control and health regulations. Be ready to discuss how you would handle these aspects effectively to ensure smooth operations.

Emphasise Guest Satisfaction

Mitchells & Butlers values guest experiences. Prepare to talk about how you’ve driven guest satisfaction in previous roles and how you plan to maintain high standards in this new position.