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- Tasks: Support the Head Chef in managing kitchen operations and creating delicious seasonal dishes.
- Company: Café Mission, a vibrant rooftop restaurant with a relaxed atmosphere.
- Benefits: Competitive pay, wellness classes, and a creative culinary team environment.
- Why this job: Join a passionate team and make your mark on innovative, flavour-forward cuisine.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
- Other info: Flexible hours with opportunities for growth in a unique dining setting.
The predicted salary is between 13 - 16 £ per hour.
Café Mission is a lively rooftop restaurant and bar with a relaxed atmosphere, serving a seasonally-driven menu of modern European and contemporary Asian-inspired dishes throughout breakfast, brunch and lunch. With culinary offerings ranging from Japanese sandos and shakshuka to teriyaki trout and house desserts, the kitchen champions fresh, seasonal produce and creative, straightforward cooking in a setting overlooking the skyline of East London. The restaurant also hosts private dining and events, combining casual hospitality with flavour-forward cuisine.
We are seeking a passionate, organised and creative Sous Chef to support the Head Chef in overseeing kitchen operations, helping drive consistent quality across all dishes, and maintaining high standards of food preparation, presentation and hygiene. The ideal candidate thrives in a fast-paced environment, loves collaboration, and is committed to delivering memorable food experiences that reflect Café Mission’s seasonal and innovative menu.
Responsibilities- Assist the Head Chef in managing the daily kitchen operations, ensuring smooth service during breakfast, brunch, lunch, and special event services.
- Supervise and mentor junior kitchen staff, including commis chefs and kitchen assistants.
- Maintain consistency of all dishes, ensuring presentation and quality standards are met.
- Step in to lead the kitchen in the absence of the Head Chef.
- Prepare and cook menu items according to Café Mission’s standards, focusing on seasonal, fresh and creative dishes.
- Assist with mise en place organization, food preparation, and station setup prior to service.
- Ensure all ingredients are prepared and prepped in line with portion control and recipe specifications.
- Maintain excellent standards of cleanliness, hygiene and food safety throughout the kitchen.
- Ensure compliance with all health and safety regulations and kitchen policies.
- Lead by example in daily cleaning tasks and ensuring kitchen equipment is maintained correctly.
- Contribute ideas for menu enhancements, specials, and seasonal offerings that meet the café’s creative direction.
- Help maintain consistency when trialling or introducing new dishes.
- Assist with stock rotation, monitoring inventory levels, and reporting supply needs to the Head Chef.
- Support ordering and receiving deliveries, checking for quality and freshness.
- Previous experience as a Sous Chef, Senior Cook, or similar culinary role in a busy, casual dining or brunch-focused kitchen.
- Strong working knowledge of kitchen operations and food preparation techniques.
- Exceptional organisational and communication skills.
- Committed to kitchen cleanliness, food safety and team leadership.
- Ability to work flexible hours, including weekends and peak service periods.
- Salary - £16 - £16.5 per hour + service charge
- Opportunity to be part of a creative, collaborative culinary team in a unique rooftop restaurant environment.
- Staff benefits will include access to Mission E1 wellness classes and facilities.
Sous Chef in London employer: Mission
Contact Detail:
Mission Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the café vibe! Before your interview, pop by Café Mission and soak in the atmosphere. This will help you understand their style and give you some great talking points when you chat with the team.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes or menu enhancements that align with their offerings. This shows you're not just about following recipes but are keen to contribute to their culinary vision.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've mentored junior staff or collaborated with your kitchen team. They want to see that you can lead and inspire others while keeping the kitchen running smoothly.
✨Tip Number 4
Don’t forget to highlight your flexibility! Since they need someone who can work weekends and peak times, make sure to mention your availability and willingness to jump in when needed. It’s all about being a reliable team player!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and creativity shine through! Share any unique dishes you've created or your favourite culinary experiences that align with our seasonal menu.
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially as a Sous Chef or similar. We want to know how you've managed kitchen operations and mentored junior staff, so don’t hold back on those examples!
Keep It Organised: Just like in the kitchen, organisation is key in your application. Use clear headings and bullet points to make it easy for us to read through your experience and skills. A tidy application reflects a tidy chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Café Mission!
How to prepare for a job interview at Mission
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Café Mission’s menu. Understand the seasonal ingredients and be ready to discuss how you would contribute to their creative direction. This shows your passion for the role and your commitment to delivering quality dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior staff. Prepare examples from your past experiences where you've successfully managed a team or improved kitchen operations. Highlighting your leadership style will demonstrate that you're ready to step in when needed.
✨Emphasise Cleanliness and Safety
Café Mission values high standards of hygiene and food safety. Be prepared to discuss your approach to maintaining cleanliness in the kitchen and any relevant health and safety regulations you follow. This will reassure them that you take these responsibilities seriously.
✨Bring Creative Ideas to the Table
Think about potential menu enhancements or specials you could suggest during the interview. Showing that you can contribute creatively will set you apart from other candidates and align with Café Mission’s innovative culinary vision.
