At a Glance
- Tasks: Create mouth-watering Neapolitan pizzas and lead a passionate kitchen team.
- Company: Join Rudy’s, a ‘World Class’ business with a vibrant culture.
- Benefits: Earn £14.90 per hour plus tips, discounts, and bonuses.
- Other info: Enjoy team socials, training opportunities, and a birthday surprise!
- Why this job: Be part of a fun team and craft authentic pizza every day.
- Qualifications: Experience with Neapolitan dough and high-temperature ovens required.
The predicted salary is between 31000 - 41000 € per year.
Sous Pizzaiolo – Rudy’s York
Pay rate: £14.90 per hour (dependent on experience) + tips + tronc + bonus. This is a full‑time role located in York.
What You’ll Get
- Work for a “World Class” business, as voted by Best Companies 2024
- Competitive pay, plus tips, tronc and a 75p per hour guest experience bonus
- Excellent in‑house training and genuine development opportunities
- Loyalty bonus scheme
- 50% discount on food and drink across all Rudy’s sites for family and friends dining together
- Complimentary food and drink on shift
- Free guestlist entry to Albert Hall, Manchester
- Team socials including our Festa di Natale and Summer BBQ
- Birthday card and gift to celebrate your special day
About The Role
This role has been mixed, hydrated and stretched to perfection. We’re looking for an experienced Sous Pizzaiolo to support the kitchen team and help deliver consistently incredible Neapolitan pizza, every single service. You’ll lead by example in the kitchen, bring energy to the team, and take pride in producing high‑quality dough and pizza using traditional Neapolitan techniques.
What We’re Looking For
- Previous experience working with Neapolitan dough is essential
- Confidence working with high‑temperature pizza ovens
- Strong knowledge of dough preparation, fermentation, hydration and service
- Passion for authentic Neapolitan pizza and traditional techniques
- A team player who thrives in a fast‑paced kitchen
- Someone ready to grow, develop and be part of the Rudy’s Famiglia
Inclusive Recruitment
At Mission Mars, we’re committed to creating an inclusive and accessible recruitment process for everyone. If you require any reasonable adjustments at any stage of your application or interview, please let us know at careers@wearemissionmars.com.
YORK - SOUS PIZZA CHEF employer: Mission Mars
At Rudy's York, we pride ourselves on being a 'World Class' employer, offering competitive pay and a vibrant work culture that celebrates teamwork and culinary excellence. With excellent in-house training, genuine development opportunities, and a range of employee benefits including discounts and team socials, we ensure our Sous Pizzaiolo can thrive in a supportive environment while crafting authentic Neapolitan pizza. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land YORK - SOUS PIZZA CHEF
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining the Rudy’s Famiglia.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your dough or a mini pizza to the interview. It’s a great way to demonstrate your passion for Neapolitan techniques and gives you a chance to shine right from the start.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time working with high-temperature ovens and dough preparation. We love hearing about how you’ve tackled challenges in the kitchen and what you’ve learned along the way.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our world-class team at Rudy’s.
We think you need these skills to ace YORK - SOUS PIZZA CHEF
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Neapolitan pizza shine through! Share your experiences and what makes you excited about working in a fast-paced kitchen. We want to see that you're not just looking for a job, but that you genuinely care about the craft.
Highlight Relevant Experience:Make sure to detail your previous experience with Neapolitan dough and high-temperature ovens. We’re keen on seeing how your skills align with what we need, so don’t hold back on showcasing your expertise in dough preparation and fermentation!
Be Yourself:We’re all about authenticity here at Rudy’s! Don’t be afraid to let your personality come through in your application. Whether it’s a fun anecdote from your kitchen adventures or your unique approach to teamwork, we want to get to know the real you.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining the Rudy’s Famiglia!
How to prepare for a job interview at Mission Mars
✨Know Your Dough
Make sure you brush up on your knowledge of Neapolitan dough preparation and fermentation. Be ready to discuss your experience with high-temperature pizza ovens and how you ensure the perfect crust. This will show your passion and expertise in the craft.
✨Show Your Team Spirit
As a Sous Pizzaiolo, teamwork is key. Prepare examples of how you've successfully collaborated in a fast-paced kitchen environment. Highlight any leadership experiences where you’ve motivated your team or improved kitchen efficiency.
✨Bring the Energy
Rudy’s is looking for someone who can bring energy to the kitchen. Think about how you can convey your enthusiasm for authentic Neapolitan pizza during the interview. A positive attitude can make a big difference!
✨Ask Thoughtful Questions
Prepare some questions that show your interest in Rudy’s culture and values. Inquire about their training opportunities or how they celebrate team achievements. This demonstrates that you’re not just interested in the job, but also in being part of the Rudy’s Famiglia.
