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- Tasks: Create mouth-watering Neapolitan pizzas in a lively kitchen environment.
- Company: Join Rudy’s, a passionate pizza family with a vibrant culture.
- Benefits: Competitive pay, tips, bonuses, and 50% off food for friends and family.
- Why this job: Be part of a new opening and showcase your pizza passion!
- Qualifications: Experience with pizza ovens and a love for dough.
- Other info: Enjoy free food after shifts and fun team events!
The predicted salary is between 12 - 14 £ per hour.
Niente paura, non serviamo pizze con ananas (No pineapple pizza here)
Salary: £12.60 to £13.70 dependent on experience (+ tips + tronc + bonus)
SUTTON COLDFIELD! We are coming and we want you to come join our new lively Famiglia!
About Rudy’s: We originated in Manchester in 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven.. Perfetto! Our vision remains at the heart of everything we do. Opening early 2026, we are excited to open our doors to Sutton Coldfield, and are looking for passionate people to join our new team!
What we offer:
- Work for a "World Class" business, as voted for by Best Companies in 2024
- Competitive rates of pay – Tips, tronc and 75p per hour guest experience bonus.
- Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.
- Loyalty bonus scheme
- Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
- Enjoy your ‘chill’ days with free guestlist entry to Albert Hall, Manchester.
- Quench your thirst at work with complimentary food & drink after your shift – All the Kimbo!
- YOUR INVITED – Festa di Natale & Barbecue estivo!
- Last but not least, let us celebrate you with a birthday card and gift on your special day.
About the role: This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
What we are looking for:
- Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
- Used to using pizza ovens.
- Dough, Dough, Dough! You’ll be confident in all things Dough.
- You’ll have Neapolitan experience or keen to learn the niche.
So, are you ready to create the perfect pizza with us? Apply today and be a key ingredient in the Rudy’s Famiglia!
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com
SUTTON COLDFIELD - PIZZA CHEF/PIZZAIOLO - NEW OPENING employer: Mission Mars
Contact Detail:
Mission Mars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SUTTON COLDFIELD - PIZZA CHEF/PIZZAIOLO - NEW OPENING
✨Tip Number 1
Get to know the company! Before your interview, dive into Rudy’s story and values. Show us that you’re not just passionate about pizza but also about being part of our Famiglia. It’ll make a great impression!
✨Tip Number 2
Practice your pizza skills! If you’ve got Neapolitan experience, showcase it. If not, brush up on those dough techniques. We want to see your passion in action during the interview!
✨Tip Number 3
Be ready to chat about your love for pizza! Share your favourite toppings (just no pineapple, please!) and what makes a perfect pizza for you. This is your chance to show us your personality!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative. Don’t forget to follow up after your application – a little nudge can go a long way!
We think you need these skills to ace SUTTON COLDFIELD - PIZZA CHEF/PIZZAIOLO - NEW OPENING
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you have with Neapolitan techniques or using pizza ovens. We want to see that you're as excited about making the perfect pizza as we are!
Be Authentic: Don't be afraid to show your personality in your application. We’re looking for passionate individuals who fit into our lively Famiglia. So, be yourself and let us know what makes you unique and why you want to join Rudy’s!
Highlight Relevant Experience: If you've got experience in a kitchen or with dough-making, make sure to highlight it! Even if you’re new to the game, mention any related skills or eagerness to learn. We value passion and potential just as much as experience!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team! It’s the easiest way for us to see your application and get you on the path to becoming a key ingredient in our Famiglia.
How to prepare for a job interview at Mission Mars
✨Know Your Dough
Make sure you brush up on your knowledge of Neapolitan pizza techniques and dough preparation. Be ready to discuss your experience with different types of dough and how you handle them. This will show your passion for pizza and your understanding of what makes a great base.
✨Show Your Passion
During the interview, let your love for pizza shine through! Share stories about your experiences in the kitchen, any special recipes you’ve mastered, or even your favourite pizza toppings (just steer clear of pineapple!). This enthusiasm can really set you apart from other candidates.
✨Ask Questions
Prepare some thoughtful questions about the role and the company culture. Inquire about the training opportunities they offer or how they celebrate their team’s successes. This shows that you’re genuinely interested in being part of the Rudy’s Famiglia and not just looking for any job.
✨Practice Makes Perfect
If possible, practice making pizzas at home or in a casual setting before your interview. This hands-on experience will not only boost your confidence but also give you practical examples to share during the interview. Plus, who doesn’t love a good pizza-making story?
