At a Glance
- Tasks: Lead a dynamic kitchen team and deliver exceptional Bavarian-inspired dishes.
- Company: Join Albert's Schloss, a vibrant venue with live entertainment and a unique atmosphere.
- Benefits: Competitive salary, up to 32% bonus, and 50% discount across all venues.
- Other info: Recognised as a World Class Workplace with excellent training and development opportunities.
- Why this job: Make a real impact in a high-energy kitchen and develop your culinary career.
- Qualifications: Experience as a Sous Chef or similar role in a fresh-food environment.
The predicted salary is between 51000 - 51000 £ per year.
Looking for your next challenge in one of Manchester's busiest and most exciting kitchens? At Albert's Schloss, we serve bold, Bavarian-inspired dishes to thousands of guests every week in a venue that's unlike anywhere else in the city. With live entertainment seven nights a week, a high-volume fresh-food kitchen, and a team passionate about delivering unforgettable experiences, we're looking for a talented Sous Chef to help lead from the front.
This is an opportunity for a Sous Chef who loves the buzz of service, enjoys developing people, and wants to build a long-term career with one of the UK's leading hospitality groups.
What's in it for you?
- £36,000–£39,000 salary (depending on experience)
- Up to 32% annual bonus paid quarterly
- Clear progression opportunities across Albert's Schloss, Rudy's Pizza and Mission Mars venues
- 50% discount across all Mission Mars brands for you and your friends
- Access to our renowned training and development programmes
- Overseas and UK supplier trips
- Annual team celebrations, awards and workshops
- Loyalty bonus scheme
- 24/7 wellbeing and mental health support
- A genuinely people-focused culture recognised as a Best Companies World Class Workplace
The role
As Sous Chef, you'll work alongside the Head Chef to lead one of Manchester's most dynamic kitchen teams. You’ll be responsible for delivering consistently exceptional food while helping to develop, coach and inspire the chefs around you. Whether you’re leading a busy service, supporting stock and labour controls, or mentoring the next generation of chefs, you’ll play a key role in the success of the kitchen. This is a hands-on leadership position where you’ll have the opportunity to make a real impact on standards, culture and team development.
We're looking for someone who:
- Has experience as a Sous Chef, Junior Sous Chef or Senior Sous Chef in a fresh-food environment
- Leads with energy, positivity and professionalism
- Enjoys coaching and developing others
- Thrives in busy services and remains calm under pressure
- Understands food safety, stock management and kitchen financials
- Wants to grow their career within a progressive hospitality business
Why Albert's Schloss?
Albert’s Schloss is part of the Mission Mars Group, and we currently operate Albert’s Schenke, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine inspired restaurant is a retreat from the modern world where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian inspired dishes from our Cook Haus, and seven nights of showtime. We have been rated as a 'World Class' place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We truly invest in and develop our people whilst being true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
For more information about us, visit - www.albertsschloss.co.uk
Should you be successful, you will be contacted regarding the next steps within 7-14 days. Good luck!
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com
Sous Chef employer: Mission Mars
At Albert's Schloss, we pride ourselves on being a vibrant and dynamic workplace that champions creativity and personal growth. As a Sous Chef in one of Manchester's most exciting kitchens, you'll enjoy competitive pay, generous bonuses, and a supportive culture that prioritises employee wellbeing and development. With clear progression opportunities and a commitment to celebrating our team, you'll find a rewarding career path in a company recognised as a 'World Class' place to work.
