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For Companies At a Glance
- Tasks: Join a vibrant kitchen team, preparing fresh, locally sourced dishes.
- Company: Mission Mars, known for its fun and inclusive culture.
- Benefits: Earn £13.80 per hour plus bonuses, with 50% off at all venues.
- Why this job: Be part of a dynamic team in a fast-paced, exciting environment.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Opportunities for training, development, and fun team events.
The predicted salary is between 11 - 16 £ per hour.
Join to apply for the MANCHESTER – CHEF DE PARTIE role at Mission Mars. Salary: £13.80 per hour + Tronc + 75p guest experience bonus. Full-time position.
We are looking for a Chef de Partie with enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high‑volume restaurant. As a member of our food crew, you will be a valuable part of a team that thrives on the pressure of working in a busy food operation. You’ll work alongside our Chefs as part of a tight‑knit team in an exciting, fast‑moving environment, preparing fresh locally sourced ingredients.
Who We Need
- A genuine love for cooking.
- A desire to go above and beyond and prepare our food with love.
- Experience working in a busy, fresh‑food kitchen.
- A team player with plenty of energy and stamina.
- Enjoys working as part of a tight‑knit team.
- A proper grafter who takes pride in their work.
Who We Are
Albert’s Schloss is part of the Mission Mars Group, operating restaurants such as Albert’s Schenke, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine‑inspired restaurant is a retreat from the modern world where we invite you to discover new things, celebrate one another, and revel in the wonder of our Schloss. Influenced by our travels across Alpine Europe, we offer roaring fires, tankards of Europe’s finest bier, and delicious Bavarian‑inspired dishes from our Cook Haus, with seven nights of showtime. We have been rated as a ‘World Class’ place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We truly invest in and develop our people whilst staying true to our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
Rewards for Your Hard Work
- 50% off at all Mission Mars venues for you and friends.
- Dreams Machine – enter to win money to help make your dream happen.
- Loyalty bonus scheme.
- Invites to big parties including a Christmas awards ceremony, summer BBQ and football tournament.
- 24/7 access to free, confidential and specialist mental health/well‑being support.
- Training and development programme with over 38 courses for various roles and levels.
- Annual workshops to exciting (secret) locations.
- Trips away to UK and overseas partners to enhance your own knowledge (and sometimes just for fun).
- An independent culture where your ideas matter.
Next Steps
Should you be successful, you will be contacted regarding the next steps within 7–14 days. Good luck!
Equal Opportunity Statement
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know at careers@wearemissionmars.com.
MANCHESTER - CHEF DE PARTIE employer: Mission Mars
Contact Detail:
Mission Mars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land MANCHESTER - CHEF DE PARTIE
✨Tip Number 1
Get to know the company! Before your interview, check out Mission Mars' vibe and values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary adventure.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your love for fresh ingredients. Bring it up during your chat to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've thrived in busy kitchens before. Highlight your energy and stamina, and how you contribute to a tight-knit team – that's what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Mission Mars family. Plus, you’ll find all the latest opportunities there!
We think you need these skills to ace MANCHESTER - CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for fresh food and teamwork.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience in busy kitchens. Mention specific dishes or techniques you've mastered that align with our Bavarian-inspired menu. This helps us see how you'd fit into our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share a fun fact or a memorable kitchen moment that showcases your character.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you're keen to join our Mission Mars family!
How to prepare for a job interview at Mission Mars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in a busy kitchen. Be ready to discuss your favourite dishes and how you prepare them, showcasing your genuine love for cooking.
✨Team Spirit is Key
Emphasise your experience as a team player. Share examples of how you've thrived in a tight-knit team environment, especially under pressure. This will show that you can contribute positively to their dynamic.
✨Show Your Passion
Let your enthusiasm shine through during the interview. Talk about what excites you about working in a high-volume restaurant and how you go above and beyond in your role. Passion is contagious!
✨Prepare for Practical Questions
Expect questions about handling busy service times and how you manage stress in the kitchen. Prepare specific scenarios from your past experiences that demonstrate your ability to stay calm and efficient when the heat is on.
