Chef de Partie β€” Fast-Paced Fresh Kitchen in Manchester

Chef de Partie β€” Fast-Paced Fresh Kitchen in Manchester

Manchester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Mission Mars

At a Glance

  • Tasks: Prepare fresh, locally sourced ingredients in a fast-paced kitchen environment.
  • Company: Join the vibrant team at Mission Mars in Manchester.
  • Benefits: Strong rewards programme, training, and career development opportunities.
  • Other info: Dynamic work environment with plenty of opportunities to grow your culinary skills.
  • Why this job: Perfect for passionate cooks who thrive in a busy kitchen and love teamwork.
  • Qualifications: Experience in a high-volume fresh food kitchen and a positive attitude.

The predicted salary is between 25000 - 30000 Β£ per year.

Mission Mars is recruiting a Chef de Partie to join Albert's Schloss kitchen team in Manchester.

You’ll work with our Chefs in a fast-paced, high-volume operation, preparing fresh, locally sourced ingredients and delivering great hospitality.

The ideal candidate loves cooking, is a true team player with energy and stamina, and has experience in a busy fresh food kitchen.

We offer a strong rewards programme, training, and opportunities to develop your craft within our growing group.

#J-18808-Ljbffr

Chef de Partie β€” Fast-Paced Fresh Kitchen in Manchester employer: Mission Mars

Mission Mars is an excellent employer, offering a vibrant and dynamic work environment in the heart of Manchester. With a strong focus on employee growth, you will find genuine progression opportunities alongside fantastic perks such as a 50% discount across all venues and complimentary meals after shifts. Join our passionate team and be part of a 'World Class' business that values your contributions and fosters a lively service experience.

Mission Mars

Contact Details:

Mission Mars Recruitment Team

We think you need these skills to ace Chef de Partie β€” Fast-Paced Fresh Kitchen in Manchester

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Customer Service
Food Preparation