At a Glance
- Tasks: Lead the kitchen team, ensuring exceptional food and memorable guest experiences.
- Company: Join Schiller’s Hall, a vibrant neighbourhood bar and restaurant in Liverpool.
- Benefits: Earn up to 32% bonus, enjoy 50% off at all venues, and access wellbeing support.
- Other info: Join a company rated 'World Class' to work with excellent training and development opportunities.
- Why this job: Be part of a dynamic team shaping an iconic dining experience with European flair.
- Qualifications: Experience as a Sous Chef in a busy kitchen and a passion for high-quality food.
The predicted salary is between 32000 - 35000 £ per year.
At Schiller’s Hall, where continental food and drink meet easy-going charm, we’re looking for a talented Sous Chef to join our kitchen team in Liverpool. Inspired by our travels across Europe — from Bohemia to Bavaria, bustling city bistros to vibrant beer halls — Schiller’s Hall is our neighbourhood take on a modern continental dining experience. Our menu brings together grazing small plates, Alpine comfort dishes, beer hall favourites, lighter bites, and one of the city's most talked-about Sunday roasts.
This is a brilliant opportunity for an experienced Sous Chef who thrives in a fresh-food environment and is ready to play a key role in shaping an exciting new chapter for one of Liverpool's most iconic hospitality spaces.
What you’ll be doing
- As Sous Chef, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver exceptional food and memorable guest experiences every day.
- You’ll help drive standards across the kitchen, support and develop the team, and ensure service runs smoothly from preparation through to the busiest shifts.
- From leading service and maintaining consistency to coaching junior chefs and helping manage kitchen operations, you’ll play a vital role in building a motivated, high-performing team while ensuring quality, safety and profitability are always at the forefront.
What we’re looking for
- A passionate chef with a genuine love for fresh, high-quality food.
- Proven experience as a Sous Chef in a busy, fresh-food kitchen.
- A natural leader who can inspire, coach and develop a team.
- Someone who thrives under pressure and brings positive energy to service.
- Strong understanding of kitchen operations, food safety and cost control.
- A team player who enjoys being part of a close-knit and ambitious kitchen.
- An appreciation for European-inspired cooking, seasonal ingredients and comforting, crowd-pleasing dishes.
Who we are…
Schiller’s Hall is part of the Mission Mars Group, alongside Albert's Schloss, Rudy's Pizza, and Albert Hall. Formerly the home of Albert's Schenke, Schiller's Hall has been reimagined as a beautiful neighbourhood bar and restaurant where Alpine hospitality meets city life. It's a place to gather, explore, toast and celebrate — serving the very best continental beers, classic cocktails, carefully selected wines, European small plates and comforting dishes inspired by the diverse food cultures of the continent.
Whether guests are joining us for after-work drinks, a long lunch, a leisurely Sunday roast or a night that stretches into the early hours, we're passionate about creating memorable experiences through exceptional food, warm hospitality and a welcoming atmosphere. We have been rated a "World Class" place to work by Best Companies and recognised as one of the UK's leading hospitality employers. We invest heavily in developing our people while staying true to our values of Fun, Authentic, Positive, Initiative, Neighbourly and Committed.
Rewards for your hard work…
- Bonus – earn up to 32% of annual salary per year.
- 50% off at all Mission Mars venues for you and your friends.
- Dreams Machine – have a dream? Enter for the chance to win funding to help make it happen.
- Loyalty bonus scheme.
- Invites to company celebrations including our Christmas Awards, Summer BBQ and football tournament.
- 24/7 access to free, confidential and specialist wellbeing support.
- Training and development programme with over 38 courses across a variety of roles and levels.
- Annual workshops in exciting (and often secret) locations.
- Trips with UK and overseas partners to build your knowledge and experience.
- An independent culture where your ideas matter.
Should you be successful, we’ll be in touch regarding next steps within 7–14 days. Good luck!
At Mission Mars, we’re committed to creating an inclusive and accessible recruitment process for everyone. If you require any reasonable adjustments at any stage of your application or interview, please let us know at careers@wearemissionmars.com.
Sous Chef in Liverpool employer: Mission Mars
At Schiller’s Hall in Liverpool, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant hospitality environment. With competitive salaries, generous bonuses, and a strong commitment to employee development through extensive training programmes, we foster a culture where your ideas are celebrated and your growth is supported. Join us to be part of a close-knit team dedicated to delivering memorable dining experiences while enjoying unique perks like 50% off at all Mission Mars venues and access to well-being support.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the venue! Before your interview, pop into Schiller’s Hall for a meal or a drink. This way, you can experience the vibe and menu first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your passion for fresh food! When you’re in the interview, share stories about your favourite dishes to prepare and how you’ve used seasonal ingredients. This will demonstrate your genuine love for cooking and align with what they’re looking for.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll need to inspire and lead a team. Prepare examples of how you’ve coached junior chefs or handled busy shifts, showcasing your leadership skills and positive energy.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their kitchen culture, menu inspirations, or how they celebrate team successes. This not only helps you learn more but also shows you’re genuinely invested in being part of their team.
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, high-quality food shine through. Share your experiences and what inspires you about European cuisine — we want to see that enthusiasm!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed others in the kitchen — we’re looking for someone who can motivate and uplift their team.
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention specific roles, responsibilities, and achievements in busy kitchens. We want to know how you’ve thrived under pressure and contributed to successful service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this exciting journey together!
How to prepare for a job interview at Mission Mars
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Schiller’s Hall's menu and the types of dishes they serve. Be ready to discuss how your experience aligns with their European-inspired cooking style and how you can contribute to their fresh-food philosophy.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples from your past experiences where you've successfully coached junior chefs or managed kitchen operations under pressure. Highlight your positive energy and how it contributes to a motivated kitchen environment.
✨Discuss Food Safety and Cost Control
Be prepared to talk about your understanding of food safety standards and cost control measures. Share specific strategies you've implemented in previous roles to maintain quality while managing expenses, as this is crucial for ensuring profitability at Schiller’s Hall.
✨Bring Your Passion for Fresh Ingredients
Express your genuine love for high-quality, fresh ingredients during the interview. Share your thoughts on seasonal cooking and how you incorporate local produce into your dishes. This will resonate well with the ethos of Schiller’s Hall and show that you’re a great fit for their kitchen team.
