At a Glance
- Tasks: Lead the kitchen team to create exceptional continental dishes and memorable guest experiences.
- Company: Join Schiller’s Hall, a vibrant neighbourhood bar and restaurant in Liverpool.
- Benefits: Earn a competitive salary, up to 32% bonus, and enjoy 50% off at all venues.
- Other info: Enjoy a supportive culture with training opportunities and fun company events.
- Why this job: Be part of an iconic hospitality space and shape its exciting culinary journey.
- Qualifications: Experience as a Sous Chef in a busy kitchen and a passion for high-quality food.
The predicted salary is between 32000 - 35000 £ per year.
Salary: £32,000–£35,000 per annum + up to 32% bonus (paid quarterly)
At Schiller’s Hall, where continental food and drink meet easy-going charm, we’re looking for a talented Sous Chef to join our kitchen team in Liverpool. Inspired by our travels across Europe — from Bohemia to Bavaria, bustling city bistros to vibrant beer halls — Schiller’s Hall is our neighbourhood take on a modern continental dining experience. Our menu brings together grazing small plates, Alpine comfort dishes, beer hall favourites, lighter bites, and one of the city's most talked-about Sunday roasts. This is a brilliant opportunity for an experienced Sous Chef who thrives in a fresh-food environment and is ready to play a key role in shaping an exciting new chapter for one of Liverpool's most iconic hospitality spaces.
What you’ll be doing
- As Sous Chef, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver exceptional food and memorable guest experiences every day.
- You’ll help drive standards across the kitchen, support and develop the team, and ensure service runs smoothly from preparation through to the busiest shifts.
- From leading service and maintaining consistency to coaching junior chefs and helping manage kitchen operations, you’ll play a vital role in building a motivated, high-performing team while ensuring quality, safety and profitability are always at the forefront.
What we’re looking for
- A passionate chef with a genuine love for fresh, high-quality food
- Proven experience as a Sous Chef in a busy, fresh-food kitchen
- A natural leader who can inspire, coach and develop a team
- Someone who thrives under pressure and brings positive energy to service
- Strong understanding of kitchen operations, food safety and cost control
- A team player who enjoys being part of a close-knit and ambitious kitchen
- An appreciation for European-inspired cooking, seasonal ingredients and comforting, crowd-pleasing dishes
Who we are…
Schiller’s Hall is part of the Mission Mars Group, alongside Albert's Schloss, Rudy's Pizza, and Albert Hall. Formerly the home of Albert's Schenke, Schiller's Hall has been reimagined as a beautiful neighbourhood bar and restaurant where Alpine hospitality meets city life. It's a place to gather, explore, toast and celebrate — serving the very best continental beers, classic cocktails, carefully selected wines, European small plates and comforting dishes inspired by the diverse food cultures of the continent. Whether guests are joining us for after-work drinks, a long lunch, a leisurely Sunday roast or a night that stretches into the early hours, we're passionate about creating memorable experiences through exceptional food, warm hospitality and a welcoming atmosphere.
We have been rated a "World Class" place to work by Best Companies and recognised as one of the UK's leading hospitality employers. We invest heavily in developing our people while staying true to our values of Fun, Authentic, Positive, Initiative, Neighbourly and Committed.
Rewards for your hard work…
- Bonus – earn up to 32% of annual salary per year
- 50% off at all Mission Mars venues for you and your friends
- Dreams Machine – have a dream? Enter for the chance to win funding to help make it happen
- Loyalty bonus scheme
- Invites to company celebrations including our Christmas Awards, Summer BBQ and football tournament
- 24/7 access to free, confidential and specialist wellbeing support
- Training and development programme with over 38 courses across a variety of roles and levels
- Annual workshops in exciting (and often secret) locations
- Trips with UK and overseas partners to build your knowledge and experience
- An independent culture where your ideas matter
Should you be successful, we’ll be in touch regarding next steps within 7–14 days. Good luck!
At Mission Mars, we’re committed to creating an inclusive and accessible recruitment process for everyone. If you require any reasonable adjustments at any stage of your application or interview, please let us know at careers@wearemissionmars.com.
Liverpool - Sous Chef employer: Mission Mars
At Schiller’s Hall in Liverpool, we pride ourselves on being an exceptional employer that values creativity and teamwork in a vibrant culinary environment. With competitive salaries, generous bonuses, and a strong commitment to employee development through extensive training programmes, we foster a culture of inclusivity and support. Join us to be part of a passionate team dedicated to delivering memorable dining experiences while enjoying unique perks like 50% off at all Mission Mars venues and opportunities for personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Liverpool - Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into Schiller’s Hall for a meal or a drink. This way, you can experience the vibe and menu first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your passion for fresh food! When you’re in the interview, share stories about your favourite dishes to prepare and how you’ve used seasonal ingredients. This will show that you’re not just a chef, but a culinary enthusiast.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading a team, so come prepared with examples of how you’ve inspired and developed others in the kitchen. Highlighting your leadership skills will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Mission Mars family.
We think you need these skills to ace Liverpool - Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, high-quality food shine through. Share any experiences that highlight your culinary journey and how it aligns with our European-inspired menu.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and developed others in previous roles, and how you can bring that positive energy to our kitchen.
Be Specific About Your Experience:We want to know about your proven experience in busy, fresh-food kitchens. Include specific examples of your responsibilities and achievements, especially those that relate to maintaining quality and safety standards.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Schiller’s Hall.
How to prepare for a job interview at Mission Mars
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Schiller’s Hall's menu and the types of dishes they serve. Being able to discuss specific items, especially those inspired by European cuisine, will show your genuine interest and passion for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples from your past experiences where you've successfully coached junior chefs or managed kitchen operations under pressure. This will highlight your leadership qualities.
✨Emphasise Fresh Food Experience
Since the role requires experience in a busy, fresh-food kitchen, be ready to discuss your background in this area. Share specific instances where you’ve maintained high standards of quality and safety while managing costs effectively.
✨Bring Positive Energy
Schiller’s Hall values a positive atmosphere, so it’s important to convey your enthusiasm during the interview. Share stories that reflect your ability to thrive under pressure while maintaining a fun and engaging environment for your team.
