At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable Bavarian-inspired dishes.
- Company: Join the award-winning Albert’s Schloss, part of the Mission Mars Group.
- Benefits: Enjoy a competitive salary, bonuses, and 50% off at all venues.
- Other info: Access to industry-leading training and mental health support.
- Why this job: Be a culinary leader in a vibrant environment that values creativity and innovation.
- Qualifications: Extensive experience in fast-paced kitchens and strong leadership skills.
The predicted salary is between 60000 - 65000 € per year.
Albert’s Schloss Soho is part of the Mission Mars Group, alongside Schiller's Hall, Rudy’s Pizza and Albert Hall. Our Bavarian bier hall and alpine-inspired restaurant is a retreat from the modern world, where we invite you to discover new things, celebrate one another, and revel in the wünder of our Schloss. Influenced by our travels across Alpine Europe; expect roaring fires, tankards of Europe’s finest bier, delicious Bavarian-inspired dishes from our Cook Haus, and seven nights of showtime.
We’ve been rated a ‘World Class’ place to work by Best Companies in 2024 and placed in the Top 10 Hospitality Employers in the UK in 2023. We invest deeply in our people, guided by our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
The Role
We’re looking for a passionate and experienced Head Chef to lead the kitchen at Albert’s Schloss Soho. You’ll be an inspiring leader with a proven track record in fast-paced, high-performing restaurant environments. A strong communicator and role model, you’ll lead with integrity and professionalism—motivating and developing chefs at every level to deliver exceptional dishes and unforgettable guest experiences. With a sharp eye for detail, you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety, allergens, and equipment. Your creativity and flair for menu development will keep our offer fresh, exciting, and true to the Schloss spirit, while your commitment to continuous improvement will help drive both the business and your own career forward.
Who we need
- Highly skilled Head Chef with extensive experience in a fast-paced restaurant environment
- Inspiring leader who can develop, engage and motivate a high-performing kitchen team
- Strong communicator who leads by example with professionalism and integrity
- Excellent coach and mentor to chefs of all levels
- Passion for brand standards and delivering consistent excellence
- Strong kitchen management experience (GP, labour, rotas, H&S, allergens, equipment maintenance and auditing)
- Passion for menu development, creativity and innovation
- Commitment to personal growth and continuous development
Rewards for your hard work
- Competitive salary of £60,000–£65,000 per annum (depending on experience)
- Bonus – earn up to 32% of annual salary (paid quarterly)
- Guest experience monthly bonus
- 50% off at all Mission Mars venues for you and friends
- Workplace pension scheme
- Industry-leading training through Mission Mars Hospitality Management Academy
- Invitations to major events including our annual Christmas Party & Awards, Summer BBQ and Annual Managers Conference
- 24/7 access to free, confidential mental health and wellbeing support
- An independent culture where your ideas genuinely matter
Albert’s Schloss is proudly part of Mission Mars. We’re committed to creating inclusive, exciting workplaces. If you need any reasonable adjustments during the recruitment process, contact us at careers@wearemissionmars.com.
Head Chef employer: Mission Mars
At Albert’s Schloss Soho, we pride ourselves on being a world-class employer, recognised for our vibrant work culture and commitment to employee development. With competitive salaries, generous bonuses, and industry-leading training opportunities, we foster an environment where creativity thrives and every team member's ideas are valued. Join us in a unique alpine-inspired setting that not only celebrates exceptional culinary experiences but also prioritises your personal growth and wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. The more people you know, the better your chances of landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Albert’s Schloss, and express your interest. A well-timed email can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This commitment to personal growth will impress potential employers and set you apart from the competition.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for leading a kitchen and creating unforgettable dishes that reflect the spirit of Albert’s Schloss.
Tailor Your CV:Make sure your CV highlights your experience in fast-paced restaurant environments. We’re looking for someone who can inspire and lead a team, so showcase your leadership skills and any relevant achievements that demonstrate your ability to manage a high-performing kitchen.
Be Authentic:We value authenticity, so be yourself in your application. Share your unique culinary journey and what makes you a great fit for our team. This is your chance to show us how you align with our values of Fun, Authentic, Positive, Initiative, Neighbourly & Committed.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Albert’s Schloss. We can’t wait to hear from you!
How to prepare for a job interview at Mission Mars
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Albert’s Schloss menu and its Bavarian influences. Be ready to discuss your ideas for new dishes or how you would enhance existing ones. This shows your passion for the role and your creativity in menu development.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've motivated and developed your kitchen team in previous roles. Highlight specific instances where your coaching made a difference, as this will resonate well with their focus on inspiring leadership.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen management aspects like GP, rotas, health & safety, and allergen management. Be prepared to discuss how you’ve successfully managed these areas in the past, as they are key to maintaining brand standards and kitchen excellence.
✨Emphasise Continuous Improvement
Albert’s Schloss values personal growth and continuous development. Share your commitment to improving your skills and knowledge in the culinary field. Discuss any recent training or courses you’ve undertaken, and how you plan to keep evolving in your career.
