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- Tasks: Craft authentic Neapolitan pizzas and bring energy to the kitchen.
- Company: Join Rudy’s, a passionate pizzeria with a vibrant culture.
- Benefits: Competitive pay, tips, 50% off food, and free celebrations.
- Other info: Join a supportive team with serious development opportunities.
- Why this job: Be part of an exciting new opening and grow your pizza skills.
- Qualifications: Passion for pizza; experience with dough or ovens is a plus.
The predicted salary is between 13.7 - 14.9 ÂŁ per hour.
Position: Pizzaiolo / Pizza Chef
Salary: £13.70 – £14.90 (dependent on experience) + tips + tronc + bonus
Rudy’s is opening the doors to a brand-new, two-floor, 170+ cover restaurant in Chester — our 39th pizzeria — and we’re building a dream team of Pizzaiolos to bring it to life.
Join the Rudy’s Famiglia. We started in Manchester in 2015 with one simple belief: Experience is great, but passion is everything. Fast forward to today, and that same passion fuels every pizza we serve — from our fresh dough made daily to the finest Italian ingredients, baked to perfection in just 60 seconds.
What’s in it for you?
- Work for a “World Class” business (Best Companies 2024)
- Competitive pay + tips, tronc & 75p per hour guest experience bonus
- Serious development opportunities – including our Rudy’s Pizzaiolo Academy
- Loyalty bonus scheme
- 50% off food & drink across all Rudy’s sites (bring your people!)
- Free guestlist to Albert Hall, Manchester
- Free food & drink after shift – all the Kimbo Team celebrations: Festa di Natale & Summer BBQ
- Birthday card & gift – because we celebrate our people
About the Role
This role has been mixed, hydrated and stretched to perfection. As a Pizzaiolo at Rudy’s, you’re at the heart of everything—crafting authentic Neapolitan pizzas, working the oven, and bringing energy to the kitchen every single service.
Who we’re looking for:
- Passionate about pizza (non-negotiable)
- Experience with Neapolitan techniques is ideal
- Comfortable working with pizza ovens & dough OR have some pizza/dough experience and want to take it to the next level
No Neapolitan experience yet? No problem. If you’ve got the basics and the passion, our Pizzaiolo Academy will give you the skills, training and support to master the craft.
Ready to be part of something big? This is your chance to join Rudy’s at an exciting moment — a huge new opening, a growing business, and a team that’s obsessed with great pizza. Apply now and become a key ingredient in the Rudy’s Famiglia.
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage, just let us know at careers@wearemissionmars.com.
Chester - Chef (Neapolitan Pizzaiolo) employer: Mission Mars
Contact Detail:
Mission Mars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chester - Chef (Neapolitan Pizzaiolo)
✨Tip Number 1
Get your hands dirty! If you’re passionate about pizza, show it. Visit local pizzerias, chat with chefs, and maybe even offer to help out for a shift. This hands-on experience can really set you apart when you apply.
✨Tip Number 2
Network like a pro! Connect with other pizzaiolos and foodies on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got some pizza-making experience, why not create a short video of you in action? Share it on your social media or even send it along with your application to give us a taste of what you can do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of the exciting journey as we open our new Chester location. Don’t miss out!
We think you need these skills to ace Chester - Chef (Neapolitan Pizzaiolo)
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had with making or enjoying pizza, and why you want to be part of the Rudy’s Famiglia. We want to see that fire in your belly!
Highlight Relevant Experience: If you've got experience with Neapolitan techniques or working with dough, make sure to mention it! Even if you’re new to this style, tell us about any related skills you have. We’re all about growth, so don’t be shy about your journey.
Be Authentic and Personal: Your application should reflect who you are. Use a friendly tone and don’t hesitate to share a bit about yourself. We’re looking for team players who can bring energy to our kitchen, so let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team from the get-go!
How to prepare for a job interview at Mission Mars
✨Show Your Passion for Pizza
Make sure to express your love for pizza during the interview. Talk about your favourite types, any experiences you've had making or eating pizza, and why Neapolitan pizza is special to you. This role is all about passion, so let that shine through!
✨Brush Up on Neapolitan Techniques
If you have experience with Neapolitan techniques, be ready to discuss them in detail. If not, do a bit of research on the basics. Knowing how to work with dough and operate a pizza oven will impress the interviewers and show you're serious about the craft.
✨Bring Your Energy
Rudy’s values energy in the kitchen, so be sure to convey your enthusiasm during the interview. Share stories that highlight your ability to work well under pressure and keep the vibe positive, as this is crucial for a busy restaurant environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the Pizzaiolo Academy, team culture, or what a typical day looks like. This shows you're genuinely interested in the role and eager to learn more about being part of the Rudy’s Famiglia.