At a Glance
- Tasks: Create mouth-watering Neapolitan pizzas and master the art of dough.
- Company: Join Rudy’s, a vibrant pizza family with a passion for quality.
- Benefits: Earn £15.35 per hour plus tips, bonuses, and 50% off food for friends.
- Other info: Enjoy free food after shifts and exclusive invites to fun events!
- Why this job: Be part of a world-class team and celebrate your love for pizza.
- Qualifications: Experience with pizza ovens and a passion for Neapolitan techniques.
The predicted salary is between 15 - 15 £ per hour.
Salary: £15.35 per hour dependant on experience (+ tips + tronc + bonus)
We are here and we want you to come join our lively Famiglia!
About Rudy’s: We originated in Manchester 2015 with a simple vision: Experience is great, but passion is everything. Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Perfetto! Our vision remains at the heart of everything we do.
What we offer:
- Work for a "World Class" business, as voted for by Best Companies in 2024
- Competitive rates of pay – Tips, tronc and 75p per hour guest experience bonus.
- Development, development, development! We have some great inhouse training to help you grow and feed your passion for pizza.
- Loyalty bonus scheme
- Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
- Enjoy your ‘chill’ days with free guestlist entry to Albert Hall, Manchester.
- Quench your thirst at work with complimentary food & drink after your shift – All the Kimbo!
- YOUR INVITED – Festa di Natale & Barbecue estivo!
- Last but not least, let us celebrate you with a birthday card and gift on your special day.
About the role: This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
What we are looking for:
- Ready to be passionate about Neapolitan techniques… and most importantly passionate about pizza!
- Used to using pizza ovens.
- Dough, Dough, Dough! You’ll be confident in all things Dough.
- You’ll have Neapolitan experience or keen to learn the niche.
So, are you ready to create the perfect pizza with us? Apply today and be a key ingredient in the Rudy’s Famiglia!
At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, just let us know on careers@wearemissionmars.com
Sous Pizza Chef in Bristol employer: Mission Mars
At Rudy's, we pride ourselves on being a 'World Class' employer, offering competitive pay and a vibrant work culture that celebrates passion for pizza. With extensive in-house training and development opportunities, we ensure our team members grow alongside us while enjoying fantastic perks like discounts, complimentary meals, and exciting events. Join our Famiglia and experience a workplace where your love for Neapolitan cuisine is truly valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Pizza Chef in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, check out Rudy’s social media and website. Understanding their vibe will help you connect better during the chat.
✨Tip Number 2
Practice your pizza passion! Be ready to share why you love Neapolitan techniques and what makes a perfect pizza in your eyes. Your enthusiasm can really set you apart!
✨Tip Number 3
Show off your skills! If you’ve got experience with pizza ovens or dough-making, don’t hold back. Bring examples of your work or even a mini demo if you can – it’ll impress them!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of the Famiglia sooner than you think!
We think you need these skills to ace Sous Pizza Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Pizza:When writing your application, let your love for pizza shine through! Share any experiences or stories that highlight your passion for Neapolitan techniques and how you’ve worked with dough in the past.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Use a friendly tone and make it feel like a conversation rather than a formal essay.
Highlight Relevant Experience:Make sure to mention any previous roles or training that relate to being a Pizzaiolo. If you’ve used pizza ovens or have experience with dough, shout about it! We love seeing how you fit into our Famiglia.
Apply Through Our Website:To make things easier for us both, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Mission Mars
✨Know Your Dough
Make sure you brush up on your knowledge of dough and Neapolitan techniques before the interview. Be ready to discuss your experience with different types of dough and how you handle them. This will show your passion for pizza and your understanding of what makes a great base.
✨Show Your Passion
Rudy’s is all about passion for pizza, so don’t hold back! Share your love for cooking and any experiences that highlight your enthusiasm for Italian cuisine. Whether it’s a memorable dish you’ve created or a pizza-making class you’ve taken, let your excitement shine through.
✨Familiarise Yourself with the Brand
Do a bit of homework on Rudy’s and their vision. Understand their commitment to fresh ingredients and the importance of the 60-second oven technique. This will help you align your answers with their values and demonstrate that you’re genuinely interested in being part of their Famiglia.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about their training programmes or how they celebrate team achievements. This shows that you’re not just there for the job, but you’re also keen to grow and contribute to the team culture.
