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- Tasks: Craft delicious Neapolitan pizzas using traditional techniques and collaborate with a passionate kitchen team.
- Company: Rudy’s Bristol, a family-owned restaurant with a love for authentic pizza.
- Benefits: Earn £14.15 per hour plus tips, discounts, and free food after shifts.
- Why this job: Join a fun team and create mouth-watering pizzas without pineapple!
- Qualifications: Experience with pizza ovens and a passion for dough handling.
- Other info: Enjoy in-house training, loyalty bonuses, and exciting company events.
The predicted salary is between 25000 - 35000 £ per year.
Position: Bristol – Senior Pizzaiolo / Pizza Chef
Location: Bristol, England, United Kingdom
Employment Type: Full-time
Salary: £14.15 per hour + tips + tronc + bonus, dependent on experience.
About Rudy’s: Rudy’s Bristol – a family‑owned restaurant in Bristol, England. Niente paura, non serviamo pizze con ananas (No pineapple pizza here).
About the Role: This role has been mixed, hydrated and stretched to perfection! We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
Key Responsibilities:
- Prepare and bake Neapolitan pizzas using traditional techniques.
- Operate pizza ovens and manage dough preparation.
- Collaborate with the kitchen team to maintain quality and efficiency.
Qualifications:
- Experience in using pizza ovens.
- Confidence in all aspects of dough handling.
- Neapolitan experience or a strong willingness to learn the niche.
What We Offer:
- Competitive pay – tips, tronc and 75p per hour guest experience bonus.
- In‑house training and development opportunities.
- Loyalty bonus scheme.
- 50% discount on food & drink for family/friends.
- Free food & drink after shift.
- Invitations to company events (e.g., Christmas party, summer barbecue).
- Birthday card and gift.
Inclusive Recruitment Statement: At Mission Mars, we’re committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview, let us know at careers@wearemissionmars.com.
BRISTOL - SENIOR PIZZAIOLO / PIZZA CHEF employer: Mission Mars
Contact Detail:
Mission Mars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BRISTOL - SENIOR PIZZAIOLO / PIZZA CHEF
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Rudy’s Bristol for a bite. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the family!
✨Tip Number 2
Show off your skills! If you’ve got experience with Neapolitan pizzas, bring it up during your chat. Maybe even share a quick story about a pizza you’ve perfected. We love hearing about passion and creativity in the kitchen!
✨Tip Number 3
Ask questions! When you’re in the interview, don’t hesitate to ask about the team dynamics or how they handle busy shifts. It shows you’re keen to fit in and work collaboratively, which is super important in a kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly!
We think you need these skills to ace BRISTOL - SENIOR PIZZAIOLO / PIZZA CHEF
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had with Neapolitan cooking or what makes you excited about working in a pizza kitchen. We want to see that fire in your belly!
Highlight Relevant Experience: Make sure to mention any previous roles where you've worked with pizza ovens or handled dough. If you've got Neapolitan experience, flaunt it! If not, tell us how keen you are to learn the craft. We appreciate enthusiasm and a willingness to grow.
Keep It Professional Yet Personal: While we love a casual vibe, remember to keep your application professional. Use clear language and check for typos. But don’t be afraid to sprinkle in a bit of your personality – we want to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Mission Mars
✨Know Your Dough
Make sure you brush up on your dough handling skills before the interview. Be ready to discuss your experience with different types of dough and how you manage it. If you’ve got any unique techniques or stories, share them!
✨Show Your Passion for Pizza
This role is all about the love for Neapolitan pizza. Be prepared to talk about why you’re passionate about pizza-making and what it means to you. Maybe even mention your favourite pizza styles or toppings (just steer clear of pineapple!).
✨Team Player Vibes
Collaboration is key in a busy kitchen. Think of examples where you’ve worked well with a team, especially in high-pressure situations. Highlight your communication skills and how you contribute to maintaining quality and efficiency.
✨Ask Questions
Don’t forget that interviews are a two-way street! Prepare some thoughtful questions about the restaurant’s culture, training opportunities, or their approach to pizza-making. This shows you’re genuinely interested and eager to be part of the team.
