At a Glance
- Tasks: Lead the kitchen team to create amazing meal experiences for our residents.
- Company: Mission Care, a respected charity providing care for vulnerable adults in South London.
- Benefits: Comprehensive training, paid DBS check, and pension scheme enrolment.
- Other info: Join a supportive team dedicated to providing exceptional person-centred care.
- Why this job: Make a real difference in residents' lives through your culinary skills and creativity.
- Qualifications: 3 years of cooking experience in a care home and knowledge of IDDSI principles.
The predicted salary is between 30000 - 40000 £ per year.
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Catering Team Lead to join our team at Greenhill Nursing Home. You will be responsible for creating a wonderful meal experience for our residents, as well as making a positive contribution in providing a homely environment for our residents.
Our Vision: Our vision is to carry out our charitable objectives in such a way that every resident in our homes and their loved ones are treated with the dignity and respect they deserve.
Our Values: As a Christian charity, the love which we seek to display is characterised by the following values: good stewardship, individuality, creativity and honesty.
In return for your hard work, we will offer you the following:
- Comprehensive learning and development programme
- Paid DBS Check
- Pension scheme enrolment
Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen. You will be responsible for delivering a wonderful meal experience for residents and forging strong relationships within the kitchen team and across the home. Main duties include:
- Team Lead of the kitchen responsible for effective service delivery and strong relationships across teams.
- Ownership of meal and snack delivery for residents and staff (meals) within the guidelines provided by the Catering Manager, and in accordance with best practice.
- Responsible for reflecting residents dietary needs in meal and snack provision, including following IDDSI principles.
- Lead the highest standards of hygiene in kitchens.
- Ensure very good presentation of meals and snacks to add to the meal experience.
- Assist with food service by taking food and beverage trolley to the dining area within the home.
- Assist with the preparation of menus per Catering Manager guidance.
- Monitor provisions reporting to the Catering Manager ensuring stock levels are maintained in a timely and cost-effective manner.
- Assist with ordering and deliveries.
- Assist with washing up and putting away cutlery to ensure a presentable kitchen throughout the shift.
- Assist residents at mealtimes as directed by the Nurse in charge.
- Supervision of Cook and Catering Assistants whilst playing a hands-on role in daily activities.
- Provide On the job training to all staff ensuring effective records are kept.
Skills required: To be considered for this post, you must have the following:
- Three years experience working as Cook in a Care Home kitchen, preferably in team lead role.
- Very good knowledge of IDDSI, including up to date IDDSI training.
- Food hygiene certificate Level 3 and HACCP Level 3.
- The ability to communicate positively with residents, relatives and colleagues in a constructive and collaborative manner.
- Working in a care home environment, you will have a genuine passion and desire to work with the elderly and those living with dementia and will be person-centred in your approach to residents.
If this sounds like it would match your skillset, we would love to hear from you. Please note, due to the high volume of applicants, only suitable candidates will be contacted.
Head Chef in Bromley employer: MISSION CARE
Mission Care is an exceptional employer that has been dedicated to providing compassionate care for vulnerable adults in South London for nearly 120 years. As a Head Chef at Greenhill Nursing Home, you will not only enjoy a supportive work culture that values creativity and individuality but also benefit from comprehensive learning and development opportunities, a paid DBS check, and pension scheme enrolment. Join us in making a meaningful impact on the lives of our residents while working in a nurturing environment that prioritises dignity and respect.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bromley
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in care homes. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can create those wonderful meal experiences for residents.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of IDDSI principles and be ready to discuss how you would cater to the dietary needs of residents. We want to see your passion for person-centred care!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Mission Care.
We think you need these skills to ace Head Chef in Bromley
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and caring for residents shine through. We want to see how much you genuinely care about creating a wonderful meal experience for our residents.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in care home kitchens and team leadership. We love seeing specific examples of how you've made a positive impact in previous roles.
Be Person-Centred:In your cover letter, emphasise your person-centred approach. Share how you’ve adapted meals to meet dietary needs and created a homely environment for residents. This is key for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Greenhill Nursing Home.
How to prepare for a job interview at MISSION CARE
✨Know Your Ingredients
Before the interview, brush up on your knowledge of IDDSI principles and dietary needs. Be ready to discuss how you would cater to residents with specific requirements, showcasing your expertise in creating tailored meal experiences.
✨Showcase Your Leadership Skills
As a potential team lead, it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. This will show that you can foster strong relationships within the team.
✨Bring Your Passion for Care
Make sure to convey your genuine passion for working with the elderly and those living with dementia. Share personal anecdotes or experiences that highlight your commitment to person-centred care, as this aligns with the values of Mission Care.
✨Present Yourself Well
Just like the meals you'll be preparing, first impressions matter! Dress smartly and maintain a professional appearance. This reflects your attention to detail and the high standards you uphold in the kitchen.
