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- Tasks: Lead a dynamic kitchen team and create innovative brunch menus.
- Company: Award-winning venue in Croydon's vibrant restaurant scene.
- Benefits: Competitive salary, meals on duty, and structured working environment.
- Why this job: Make your mark in a top new venue and showcase your culinary creativity.
- Qualifications: 2+ years as head chef in a busy brunch setting with strong leadership skills.
- Other info: Immediate start with opportunities for performance-related salary reviews.
The predicted salary is between 38000 - 40000 £ per year.
Expanding company and exciting venue in Croydon's buzzing Restaurant District seeks dynamic, experienced Head Chef to head up the kitchen in this award-winning venue. This is your chance to get involved and put your own stamp on the business with menu creation and the curation of your own team. Our client has spent a year bringing a totally new concept to the area and has been recognised as one of the UK’s top new venues. This large and impressive site underwent an extensive refurbishment last year and has featured in many interior design blogs and editorials.
The company is progressive with a strong emphasis on teamwork. Operationally this is a 6-day a week site with brunch offering, evening menu, together with a big roast following on Sundays. The site will have in excess of 100-150 covers in a casual/laid back environment.
Ideal candidate
- At least 2 years experience as a head chef in a similar busy brunch environment
- Natural hands-on leader as you will be running your own team
- Experience running large 7 day a week sites
- Able to work calmly in a fast-paced, high-pressure environment
- Great experience working with fresh produce and a flair for creative menu creation
- Commercially aware with a good understanding of GPs, stock and staffing control
- Strong with a can-do attitude
- Enjoy the fast-paced hospitality industry
- Highly organised with good back office skills
- Able to set and maintain high kitchen standards
- Great customer service skills
- Able to lead your own team of staff at all levels
Salary & Benefits
- £38 - 40 k per annum
- 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment
- Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)
- Meals on Duty + Chef Uniform
- Paid Annual Leave
- Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.
Head chef - Award winning brunch concept - Croyden (Hiring Immediately) in Croydon employer: miseenplacelondon
Contact Detail:
miseenplacelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Award winning brunch concept - Croyden (Hiring Immediately) in Croydon
✨Tip Number 1
Get your networking game on! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on that perfect head chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also demonstrates your creativity and leadership in action.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings that match your vibe, and tailor your approach to each venue. Show them why you’re the perfect fit for their team.
✨Tip Number 4
Prepare for interviews like you would for a busy service! Research the venue, understand their concept, and come armed with ideas for menu creation. Confidence and preparation can really set you apart from the competition.
We think you need these skills to ace Head chef - Award winning brunch concept - Croyden (Hiring Immediately) in Croydon
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a head chef, especially in busy brunch environments. We want to see how you've led teams and created menus that wow customers!
Be Creative with Your Menu Ideas: Since this role involves menu creation, don’t hold back! Share some of your innovative ideas or dishes you’ve crafted in the past. We love seeing your flair for fresh produce and creativity.
Demonstrate Your Leadership Skills: We’re looking for a natural leader, so make sure to mention how you’ve successfully managed teams before. Talk about your approach to maintaining high kitchen standards and fostering teamwork.
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at miseenplacelondon
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any signature dishes. Think about how you can bring your own flair to the table and be ready to discuss your ideas for new dishes or improvements.
✨Showcase Your Leadership Skills
As a head chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen before, especially in high-pressure situations. Highlight your ability to motivate and inspire your team.
✨Understand the Business Side
Brush up on your knowledge of food costs, stock control, and GP percentages. Be prepared to discuss how you’ve managed these aspects in previous roles and how you plan to maintain profitability while ensuring quality.
✨Demonstrate Your Passion for Fresh Produce
Talk about your experience with fresh ingredients and how you source them. Share any creative ideas you have for seasonal menus or local partnerships that could enhance the restaurant's offerings.