At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes using fresh, local ingredients.
- Company: Award-winning pub restaurant in stunning Dorset, known for its positive atmosphere.
- Benefits: Competitive salary, bonus programme, initial accommodation, and excellent career development.
- Other info: Join a passionate team dedicated to modern British gastronomy.
- Why this job: Escape the city and enjoy a creative role in a calm, supportive environment.
- Qualifications: At least two years as head chef with rosette experience or high-end brasserie background.
The predicted salary is between 36000 - 60000 £ per year.
Popular and well-reviewed pub restaurant with rooms offering a fabulous guest experience is now looking for an experienced and proficient Head Chef from a 1/2 rosette background and/or high-end brasserie restaurant environment to join its team. This 35 cover restaurant offers creative menu opportunities and is set in a stunning location with excellent amenities. This is a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering.
There is an existing excellent team in the kitchen with chefs that tend to stay due to a really positive working atmosphere created by the Owner. Due to the minimal covers and high average spend of circa £50 per head, this role allows for a calm kitchen with the focus on delivering exceptional food. For a chef who wants to escape the city for a different quality and pace of life, this role represents a very interesting opportunity.
There are some excellent local suppliers allowing the chef to create the best of modern British Gastronomy with a menu that changes with the seasons. As Head Chef, you will report to the owners and contribute to regular management meetings. You will need to be passionate about using local and home-grown/home-reared produce and cooking with fresh ingredients. This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency.
- Responsible for the supervision and management of a team of 5 chefs
- Creating all dishes from fresh, locally sourced and seasonal ingredients
- Full menu creativity working with great local produce
- Fully responsible for all of the department's financial duties
- Recruiting, training and mentoring
- Adhering to health and safety and correct food safety regimes
You must have at least two years’ experience as head chef with a rosette background and/or busy high-end quality brasserie style dining environment. You should be able to create dishes from fresh ingredients. Initial accommodation available. Bonus and incentive programme available. Excellent career development with a great company.
Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth employer: miseenplacelondon
Join a well-reviewed pub restaurant in the stunning Dorset countryside, where you can thrive in a positive and supportive kitchen environment. With a focus on creativity and quality, this role offers excellent career development opportunities, a calm working atmosphere, and the chance to work with fresh, locally sourced ingredients. Enjoy the benefits of a bonus programme and initial accommodation, making it an ideal opportunity for chefs seeking a rewarding lifestyle change.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at miseenplacelondon and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at miseenplacelondon that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at miseenplacelondon.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at miseenplacelondon get a sense of who you are beyond your experience!
How to prepare for a job interview at miseenplacelondon
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at miseenplacelondon and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
