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- Tasks: Lead a talented kitchen team and create exceptional dishes using fresh, local ingredients.
- Company: Award-winning pub restaurant in stunning Dorset, known for its positive atmosphere.
- Benefits: Competitive salary, bonus programme, initial accommodation, and excellent career development.
- Other info: Join a passionate team dedicated to modern British gastronomy.
- Why this job: Escape the city and enjoy a creative role in a calm, supportive environment.
- Qualifications: At least two years as head chef with rosette experience or high-end brasserie background.
The predicted salary is between 36000 - 60000 £ per year.
Popular and well-reviewed pub restaurant with rooms offering a fabulous guest experience is now looking for an experienced and proficient Head Chef from a 1/2 rosette background and/or high-end brasserie restaurant environment to join its team. This 35 cover restaurant offers creative menu opportunities and is set in a stunning location with excellent amenities. This is a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering.
There is an existing excellent team in the kitchen with chefs that tend to stay due to a really positive working atmosphere created by the Owner. Due to the minimal covers and high average spend of circa £50 per head, this role allows for a calm kitchen with the focus on delivering exceptional food. For a chef who wants to escape the city for a different quality and pace of life, this role represents a very interesting opportunity.
There are some excellent local suppliers allowing the chef to create the best of modern British Gastronomy with a menu that changes with the seasons. As Head Chef, you will report to the owners and contribute to regular management meetings. You will need to be passionate about using local and home-grown/home-reared produce and cooking with fresh ingredients. This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency.
- Responsible for the supervision and management of a team of 5 chefs
- Creating all dishes from fresh, locally sourced and seasonal ingredients
- Full menu creativity working with great local produce
- Fully responsible for all of the department's financial duties
- Recruiting, training and mentoring
- Adhering to health and safety and correct food safety regimes
You must have at least two years’ experience as head chef with a rosette background and/or busy high-end quality brasserie style dining environment. You should be able to create dishes from fresh ingredients. Initial accommodation available. Bonus and incentive programme available. Excellent career development with a great company.
Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth employer: miseenplacelondon
Contact Detail:
miseenplacelondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for food. This can really make you stand out to potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for opportunities that match your vibe and where you can truly shine as a head chef.
✨Tip Number 4
Prepare for interviews by practising your pitch. Be ready to discuss your experience with local produce and how you can elevate the menu. Confidence is key, so let your passion for food shine through!
We think you need these skills to ace Head chef - Award winning local pub restaurant - Dorset (Hiring Immediately) in Bournemouth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-end dining and any rosettes you've earned. We want to see how your experience aligns with our focus on exceptional food and a calm kitchen environment.
Get Creative with Your Menu Ideas: Since this role involves full menu creativity, don’t hesitate to share some of your innovative dish ideas. We love seeing how you can use local and seasonal ingredients to create modern British gastronomy.
Emphasise Team Leadership Skills: As you'll be managing a team of chefs, it's crucial to showcase your leadership experience. Tell us about how you've recruited, trained, and mentored your team in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at miseenplacelondon
✨Know Your Ingredients
Make sure you’re well-versed in the local and seasonal ingredients available in Dorset. Be ready to discuss how you would incorporate these into your menu, showcasing your creativity and passion for fresh produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team of five chefs. Prepare examples of how you've successfully led a kitchen before, focusing on mentoring and training staff while maintaining a positive working atmosphere.
✨Understand Financial Responsibilities
Brush up on your financial management skills. Be prepared to discuss how you’ve handled budgeting, cost control, and menu pricing in previous roles, as this will be crucial for the position.
✨Emphasise Your Passion for Gastronomy
This role is all about modern British gastronomy. Share your thoughts on current food trends and how you can push the food offering at the restaurant. Show them that you’re not just a chef, but a culinary artist!