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- Tasks: Join our creative team as a Sous Chef, focusing on local and seasonal ingredients.
- Company: Be part of a vibrant restaurant known for its commitment to quality and community.
- Benefits: Enjoy a competitive salary of £40k, with a live-in opportunity and a great work-life balance.
- Why this job: Work in a friendly environment that values creativity and teamwork while enjoying 4 days on, 3 days off.
- Qualifications: Experience in a similar restaurant setting and a passion for local produce are essential.
- Other info: Must have the right to work in the UK and provide necessary documents.
The predicted salary is between 40000 - 40000 £ per year.
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Job Title: Sous Chef
As the Sous Chef, you will be a key player in the running of the kitchen team. You should have excellent social skills and be capable of being managed and developed by the Head Chef, while also demonstrating leadership to the small team. Your focus will be on supporting and helping to implement the day-to-day operations of the kitchen, including service, safety, and maintaining high standards set by the Head Chef. You will assist with new menus and dishes, bringing your own creative flair to push for exciting new offerings while refining classic dishes. Additionally, you should be able to run the kitchen in the absence of the Head Chef when required.
- Directing the food preparation process and delegating tasks to junior kitchen staff.
- Cooking and preparing high-quality dishes, ensuring food quality and standards are maintained.
- Assisting the Head Chef with creating menu items, recipes, and developing dishes, as well as managing food inventory, stocking, and ordering.
- Ensuring the kitchen complies with all regulations, including sanitary and food safety guidelines.
About You
Enjoy working as part of a small, friendly team.
Experienced in working in a quality, fresh food pub environment with local suppliers and seasonal ingredients.
Able to run the kitchen calmly and effectively in the absence of the Head Chef.
You will need verifiable references.
Salary and Benefits
£37,000 based on a full-time 48-hour week contract.
Share of tips.
Staff accommodation at £300 per month, inclusive of all bills.
Great team and local clientele.
Ideal for music lovers who enjoy the live music scene.
Role Details
To be considered for this role, you must have the right to work in the UK and provide all necessary supporting documents.
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Chefs - Sous Chef employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Sous Chef
✨Tip Number 1
Show your passion for local produce and seasonal ingredients during any conversations or interviews. Share specific examples of dishes you've created using these ingredients to demonstrate your commitment to quality.
✨Tip Number 2
Highlight your communication skills by discussing how you’ve effectively collaborated with team members in previous roles. Being a good communicator is key in a kitchen environment, so be ready to share relevant experiences.
✨Tip Number 3
Emphasise your hands-on attitude by providing examples of how you've taken initiative in past positions. Whether it’s leading a team or tackling challenges, showing that you’re proactive can set you apart.
✨Tip Number 4
Discuss your experience in similar restaurant environments and how it has prepared you for this role. Be specific about the types of cuisine you’ve worked with and how they relate to the ethos of our establishment.
We think you need these skills to ace Chefs - Sous Chef
Some tips for your application 🫡
Highlight Your Passion: In your application, make sure to express your passion for local produce and seasonal ingredients. Share specific examples of how you've incorporated these into your cooking or menu planning.
Showcase Communication Skills: As an excellent communicator is essential for this role, include instances where you've effectively communicated with team members or customers. This could be in the form of managing a kitchen team or interacting with diners.
Emphasise Teamwork Experience: Mention your experience working in a friendly and creative team environment. Highlight any collaborative projects or initiatives you’ve been part of that demonstrate your ability to work well with others.
Demonstrate Work-Life Balance Awareness: Since the role offers a good work-life balance, mention your understanding of this concept and how it contributes to your productivity and creativity in the kitchen. You might want to discuss how you manage your time effectively.
How to prepare for a job interview at Mise en Place
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for local and seasonal ingredients during the interview. Share any personal experiences or dishes you've created that highlight your commitment to using fresh, local produce.
✨Demonstrate Your Communication Skills
As a Sous Chef, communication is key. Be prepared to discuss how you effectively communicate with your team in a busy kitchen environment. You might want to share examples of how you've resolved conflicts or improved team dynamics.
✨Highlight Your Teamwork Experience
Since the role requires working within a friendly and creative team, be ready to talk about your previous experiences in similar environments. Discuss how you contribute to a positive team atmosphere and collaborate with others to achieve common goals.
✨Emphasise Work-Life Balance
The job offers a good work-life balance, so it’s important to convey that you value this too. Talk about how you manage your time effectively and ensure that you maintain a healthy balance between work and personal life.
