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- Tasks: Join our creative team as a Sous Chef, focusing on local and seasonal ingredients.
- Company: Be part of a vibrant restaurant known for its commitment to quality and community.
- Benefits: Enjoy a competitive salary of £40k, with a live-in opportunity and a great work-life balance.
- Why this job: Work in a friendly environment that values creativity and teamwork while enjoying 4 days on, 3 days off.
- Qualifications: Experience in a similar restaurant setting and a passion for local produce are essential.
- Other info: Must have the right to work in the UK and provide necessary documents.
The predicted salary is between 40000 - 40000 £ per year.
Role Details
Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join our happy team in NW London
Passionate about providing healthy, sustainable, and delicious food. We work with seasonal British produce to reduce our carbon footprint and deliver award-winning catering services for contracts and events.
Role Requirements
- Must be customer-facing and comfortable working behind the scenes in a busy kitchen.
- Personable, presentable, and customer-facing with a good mixture of chef experience to include both quality restaurant and event catering.
- Being able to cook fresh from scratch is a must.
- Genuine interest in healthy food and sustainability.
- Professional chef training with excellent references.
- Excellent command of the English language, both written and verbal.
What We Offer
- Competitive salary of £40k+.
- Healthy and varied breakfast and lunch provided.
- Wellness perk included.
- Nutritional philosophy training.
- Regular leadership meetings and brainstorming sessions.
- Work hours: 7 AM – 4 PM, with occasional early mornings.
- No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks). (Paid time and a half)
If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!
We celebrate diversity and are committed to creating an inclusive environment for all employees.
References essential and steady work history
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
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Chefs - Sous Chef employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Sous Chef
✨Tip Number 1
Show your passion for local produce and seasonal ingredients during any conversations or interviews. Share specific examples of dishes you've created using these ingredients to demonstrate your commitment to quality.
✨Tip Number 2
Highlight your communication skills by discussing how you’ve effectively collaborated with team members in previous roles. Being a good communicator is key in a kitchen environment, so be ready to share relevant experiences.
✨Tip Number 3
Emphasise your hands-on attitude by providing examples of how you've taken initiative in past positions. Whether it’s leading a team or tackling challenges, showing that you’re proactive can set you apart.
✨Tip Number 4
Discuss your experience in similar restaurant environments and how it has prepared you for this role. Be specific about the types of cuisine you’ve worked with and how they relate to the ethos of our establishment.
We think you need these skills to ace Chefs - Sous Chef
Some tips for your application 🫡
Highlight Your Passion: In your application, make sure to express your passion for local produce and seasonal ingredients. Share specific examples of how you've incorporated these into your cooking or menu planning.
Showcase Communication Skills: As an excellent communicator is essential for this role, include instances where you've effectively communicated with team members or customers. This could be in the form of managing a kitchen team or interacting with diners.
Emphasise Teamwork Experience: Mention your experience working in a friendly and creative team environment. Highlight any collaborative projects or initiatives you’ve been part of that demonstrate your ability to work well with others.
Demonstrate Work-Life Balance Awareness: Since the role offers a good work-life balance, mention your understanding of this concept and how it contributes to your productivity and creativity in the kitchen. You might want to discuss how you manage your time effectively.
How to prepare for a job interview at Mise en Place
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for local and seasonal ingredients during the interview. Share any personal experiences or dishes you've created that highlight your commitment to using fresh, local produce.
✨Demonstrate Your Communication Skills
As a Sous Chef, communication is key. Be prepared to discuss how you effectively communicate with your team in a busy kitchen environment. You might want to share examples of how you've resolved conflicts or improved team dynamics.
✨Highlight Your Teamwork Experience
Since the role requires working within a friendly and creative team, be ready to talk about your previous experiences in similar environments. Discuss how you contribute to a positive team atmosphere and collaborate with others to achieve common goals.
✨Emphasise Work-Life Balance
The job offers a good work-life balance, so it’s important to convey that you value this too. Talk about how you manage your time effectively and ensure that you maintain a healthy balance between work and personal life.
