Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team as a Sous Chef, crafting seasonal British and Mediterranean dishes.
- Company: Be part of a prestigious members club in the heart of London with a loyal customer base.
- Benefits: Enjoy a competitive salary, paid overtime, bonuses, and regular weekdays off.
- Why this job: Experience a dynamic work environment where no two days are the same and creativity thrives.
- Qualifications: Strong cooking skills and restaurant experience required; ability to write evolving menus is a plus.
- Other info: Work mainly Monday to Friday, with occasional Saturdays for events; Sundays off.
The predicted salary is between 30000 - 42000 £ per year.
The members club in the heart of London has a strong customer base who frequent the club often, so a small but interesting menu using quality and seasonal produce prepared well is expected by them. The club runs a busy kitchen with a small team producing a small menu of seasonal, modern British style food, with some Mediterranean influences also. We work with an excellent list of suppliers enabling us to use quality ingredients to cook with, thus allowing us to write a constantly changing seasonal menu depending on what we can get our hands on.
About You
The senior sous chef will need to be strong and experienced in the following areas:
- Cooking! This is a very hands-on job.
- A strong repertoire of dishes and strong quality restaurant background preferred.
- A sound knowledge of techniques required, along with a skill of writing a balanced, evolving menu.
- Tolerance and maturity are great attributes to deal with the ever-changing demands of a business where no two days are the same.
- Assist the head chef with stocktaking.
- Keeping the staff busy without stressing and overwhelming.
- Keep a clean kitchen, tidy, organised and complying strictly to food hygiene regulations and record keeping.
- Being able to motivate and retain staff, and teach and pass on new skills.
- Supporting the staff in recruiting new staff when necessary.
The hours are mainly Monday to Fridays; however, there will be Saturdays also required for events (so you will be able to have regular, but not every weekend off) and closed on Sundays.
Salary & Benefits:
£37,400 for 40 hours plus paid overtime + bonus. You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Chefs - Sous Chef employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Sous Chef
✨Tip Number 1
Familiarise yourself with modern British and Mediterranean cuisine. Since the club focuses on a small, seasonal menu, having a strong understanding of these culinary styles will help you stand out during the interview.
✨Tip Number 2
Showcase your ability to adapt and create evolving menus. Be prepared to discuss how you've successfully implemented seasonal changes in previous roles, as this is crucial for the position.
✨Tip Number 3
Highlight your leadership skills. The role requires motivating and training staff, so be ready to share examples of how you've effectively managed a kitchen team in the past.
✨Tip Number 4
Emphasise your commitment to food hygiene and kitchen organisation. Discuss your experience with maintaining cleanliness and compliance with regulations, as this is a key aspect of the job.
We think you need these skills to ace Chefs - Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in a busy kitchen environment, particularly focusing on your skills in cooking, menu writing, and staff management. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal produce. Mention your experience with modern British and Mediterranean cuisine, and how you can contribute to the club's evolving menu.
Showcase Your Skills: In your application, emphasise your hands-on cooking abilities and your experience in maintaining high standards of food hygiene. Include any relevant certifications or training that support your qualifications for the role.
Highlight Teamwork and Leadership: Discuss your experience in motivating and training kitchen staff. Provide examples of how you've successfully managed a team in a fast-paced environment, ensuring that everyone stays productive and focused.
How to prepare for a job interview at Mise en Place
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and present a few signature dishes. Bring along a portfolio or photos of your previous work to demonstrate your experience and creativity in the kitchen.
✨Understand the Menu Concept
Familiarise yourself with modern British cuisine and Mediterranean influences. Be ready to suggest ideas for seasonal dishes that align with the club's focus on quality ingredients and evolving menus.
✨Demonstrate Leadership Qualities
Highlight your experience in managing kitchen staff and maintaining a positive work environment. Share examples of how you've motivated your team and handled stressful situations in a busy kitchen.
✨Emphasise Hygiene and Organisation
Discuss your knowledge of food hygiene regulations and your approach to keeping a clean and organised kitchen. This is crucial, so be specific about your methods for ensuring compliance and efficiency.
