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- Tasks: Lead our Patisserie and Viennoiserie teams, baking delicious cakes and pastries.
- Company: Join a friendly, award-winning bakery dedicated to sharing the best in world baking.
- Benefits: Enjoy flexible working hours and a competitive salary of £40,000.
- Why this job: Work alongside a Michelin-starred Chef and be part of London's best bakery journey.
- Qualifications: Must have at least 2 years of experience in a commercial bakery or kitchen.
- Other info: Permanent contract with a focus on teamwork and quality produce.
The predicted salary is between 40000 - 56000 £ per year.
Head of Patisserie & Viennoiserie -to join a thriving award-winning wholesale bakery bringing the finest breads, viennoiserie, cookies, cakes & brownies to market.
Vacancy Reference:
HV6013
Location:
London
The Company:
We\’re a friendly bunch, united by a common cause: to gather the best ideas in world baking and share them with our hometown. We celebrate diversity and put our teams at the centre of everything we do.
Role Details:
We want our bakery to be the best in London and you will be a key part of this journey. Working alongside Michelin starred Chef, we are looking for a passionate and capable candidate to head our Patisserie and our Viennoiserie teams.
Responsibilities:
- Lead the section and be part of a team
- Production planning and execution
- Bake cakes and pastries
- Confident with mixing, scaling and baking
- Using commercial machinery & hand shaping doughs
- Reliable in following procedures and recipes in bulk
- Inspect baked goods to ensure they are of the highest quality
- Work safely and to a high standard of health & hygiene
Hours & Shifts:
- We offer flexible working – shifts or hours – across the day and week
- Full time is 45 hours per week – 5 shifts of 9 hours each
- Permanent contract
About You
- You will have a passion for good food and quality produce and take pride in your work
- You will have at least 2 years experience working within a commercial bakery or kitchen
- You will enjoy working as part of a team and have a willingness to learn and develop
Salary & Benefits:
£40,000 salaried full time
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Chefs - Pastry/Bakers employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Pastry/Bakers
✨Tip Number 1
Familiarize yourself with the latest trends in patisserie and viennoiserie. Being knowledgeable about current baking techniques and popular flavors can set you apart during the interview process.
✨Tip Number 2
Showcase your passion for baking by preparing a signature pastry or dessert that reflects your style. Bringing a sample to the interview can demonstrate your skills and creativity.
✨Tip Number 3
Network with other professionals in the baking industry. Attend local baking events or workshops to connect with people who might provide insights or referrals for this position.
✨Tip Number 4
Research the company’s values and mission. Understanding their commitment to quality and diversity will help you align your answers during the interview and show that you’re a great fit for their team.
We think you need these skills to ace Chefs - Pastry/Bakers
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description and understand the responsibilities and requirements. Highlight your relevant experience in pastry and baking, especially in a commercial setting.
Showcase Your Passion: In your application, express your passion for quality food and baking. Share specific examples of your work that demonstrate your commitment to high standards and creativity in the kitchen.
Highlight Teamwork Experience: Since the role emphasizes teamwork, include examples of how you've successfully collaborated with others in a kitchen environment. Mention any leadership roles or experiences you have had.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and experiences that align with the job description. Use keywords from the listing to make your application stand out.
How to prepare for a job interview at Mise en Place
✨Show Your Passion for Baking
Make sure to express your love for baking and quality produce during the interview. Share specific examples of what inspires you in the kitchen and how you strive for excellence in your creations.
✨Highlight Your Experience
With at least 2 years of experience in a commercial bakery, be prepared to discuss your previous roles. Talk about the types of pastries and breads you've worked with, and any special techniques or recipes you excel in.
✨Demonstrate Teamwork Skills
Since this role involves working closely with a team, emphasize your ability to collaborate effectively. Share stories that showcase your teamwork, especially in high-pressure situations or during busy shifts.
✨Understand Health & Hygiene Standards
Be ready to discuss your knowledge of health and hygiene practices in a bakery setting. Mention any relevant training or certifications you have, and explain how you ensure safety and cleanliness in your work environment.
