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- Tasks: Lead the kitchen team, create menus, and manage daily operations.
- Company: Join a vibrant culinary environment focused on quality and local produce.
- Benefits: Enjoy a competitive salary, support for accommodation, and a dynamic work atmosphere.
- Why this job: Perfect for food enthusiasts seeking a creative challenge in a beautiful coastal area.
- Qualifications: Experience as a Head Chef in a foodie-led setting and a valid UK work right.
- Other info: Flexible hours with opportunities for team training and development.
The predicted salary is between 39000 - 52000 £ per year.
Our client is seeking a Head Chef to lead their kitchen team. The role involves:
- Menu creation — elevating the current menu, working with seasonal produce, and collaborating with local Devon farms and quality suppliers.
- Responsibility for the daily smooth running of the kitchen.
- Menu planning — including costing and recipe specification.
- Stock control — liaising with suppliers, ordering, managing invoices, stock counting, and wastage control.
- Managing kitchen rotas, recruitment, team training and development, maintaining personnel files, and ensuring GP targets are met.
- Ensuring due diligence with food hygiene, health & safety records, and cleaning rosters.
- Recruitment, training, and mentoring of the team.
- Hours: 48 per week, with support for initial accommodation.
- Additional requirements include a valid UK work right and a driving license.
About you:
- You are a hands-on Head Chef with experience in a foodie-led environment.
- You are an all-rounder, capable and competent, with a calm temperament.
- You are highly organized and up-to-date with current food and cooking trends.
- You can manage all aspects of the kitchen and demonstrate flexibility and a positive approach to work.
- You are seeking a new challenge in a stunning area surrounded by beaches and countryside.
Salary & Benefits: £45,000 – £50,000 per annum (negotiable).
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Chefs - Head Chef employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Head Chef
✨Tip Number 1
Network with local suppliers and farmers in Devon. Building relationships with them can not only enhance your menu creation but also show your commitment to using seasonal produce, which is a key aspect of the role.
✨Tip Number 2
Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these during your interview will demonstrate your passion for the culinary arts and your ability to elevate the menu.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams effectively. Highlight specific examples of how you've trained and mentored staff, as well as how you've handled challenges in a busy kitchen environment.
✨Tip Number 4
Showcase your organisational skills by being ready to talk about your approach to stock control and menu planning. Discuss any systems or processes you’ve implemented that have improved efficiency and reduced waste in previous roles.
We think you need these skills to ace Chefs - Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in menu creation, kitchen management, and team leadership. Use specific examples from previous roles to demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a kitchen team. Mention your experience with seasonal produce and local suppliers, as well as your approach to maintaining food hygiene and safety standards.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your creativity and expertise in the kitchen.
Highlight Leadership Experience: Emphasise your experience in managing kitchen staff, training new team members, and ensuring smooth daily operations. Provide examples of how you've successfully led a team and met GP targets in previous positions.
How to prepare for a job interview at Mise en Place
✨Showcase Your Culinary Creativity
Prepare to discuss your ideas for menu creation and how you would elevate the current offerings. Bring examples of seasonal dishes you've created in the past, and be ready to explain your thought process behind them.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to share your experiences in managing kitchen staff, training new recruits, and how you've handled challenges in a busy kitchen environment.
✨Discuss Stock Control Strategies
Since stock control is a key responsibility, be ready to talk about your experience with liaising with suppliers, managing invoices, and controlling wastage. Highlight any systems or processes you've implemented to improve efficiency.
✨Emphasise Food Safety Knowledge
Food hygiene and health & safety are crucial in a kitchen setting. Be prepared to discuss your understanding of food safety regulations and how you ensure compliance within your team. Mention any relevant certifications you hold.
