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For Companies At a Glance
- Tasks: Lead kitchen planning, menu creation, and manage a talented team.
- Company: Join a globally recognized brand in a prime London location.
- Benefits: Competitive salary of £45 - 55k and opportunities for international travel.
- Why this job: Grow your career while creating innovative menus and training chefs worldwide.
- Qualifications: Experience as a pastry chef with a strong development background required.
- Other info: Must have the right to work in the UK and excellent references.
The predicted salary is between 45000 - 55000 £ per year.
A fantastic opportunity has arisen for an exec chef to join a fun and currently expanding group of London based speciality wine and small plates casual dining operations.
Vacancy Reference:
EC1147
Location:
London
The Company:
Expanding group of London based speciality wine and small plates casual dining operations.
Role Details:
Responsible for overseeing multiple sites
Training and Development role across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer Responsible for the completion of all necessary administrative duties Supplier negotiation – Menu development and tastings
Recruitment, training and development of your team Strong on Due Diligence, you will also be fully up to date on current Health safety Hygiene Legislation
Able to produce training and SOP working manuals
Commercially and Financially Sound, with excellent business acumen
Salary & Benefits:
£55k per annum plus 10K ote bonus and equity option
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Chefs - Executive Chef employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Executive Chef
✨Tip Number 1
Make sure to showcase your experience in menu development and kitchen planning during the interview. Prepare examples of innovative dishes you've created and how they were received by customers.
✨Tip Number 2
Highlight your ability to manage and train a team effectively. Be ready to discuss specific instances where you successfully developed other chefs or improved team performance.
✨Tip Number 3
Since international travel is a requirement, be prepared to talk about your previous experiences with travel for work. Share how you adapted to different culinary environments and cultures.
✨Tip Number 4
Demonstrate your passion for delivering high-quality products. Discuss any awards or recognitions you've received in your culinary career that reflect your commitment to excellence.
We think you need these skills to ace Chefs - Executive Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Executive Chef position. Highlight key responsibilities such as kitchen planning, menu creation, and people management to tailor your application.
Showcase Relevant Experience: In your CV and cover letter, emphasize your previous experience as a pastry chef and any development roles you've held. Mention specific brands you've worked with and any innovative menu items you've created.
Highlight Communication Skills: Since excellent communication and organizational skills are crucial for this role, provide examples in your application that demonstrate your ability to train staff and manage teams effectively.
Prepare Supporting Documents: Ensure you have all necessary documents ready, including proof of your right to work in the UK, checkable references, and any certifications relevant to the culinary field. This will strengthen your application.
How to prepare for a job interview at Mise en Place
✨Showcase Your Development Experience
Be prepared to discuss your previous experience in menu development and how you've successfully implemented innovative ideas in past roles. Highlight specific examples that demonstrate your creativity and ability to adapt to different dining concepts.
✨Emphasize People Management Skills
Since the role involves training chefs and managing a team, be ready to share your approach to leadership. Discuss how you motivate and develop your team, and provide examples of successful training programs you've led.
✨Demonstrate Financial Acumen
Understand the financial aspects of kitchen management. Be prepared to talk about budgeting, cost control, and how you've contributed to the financial success of previous establishments. This will show your potential employer that you can manage resources effectively.
✨Prepare for International Travel Questions
Since the role requires international travel, think about your flexibility and willingness to travel. Be ready to discuss any previous experiences you have had with international projects or training sessions, and how you managed those responsibilities.
