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Responsible for overseeing multiple sites with a focus on training, development, and operational consistency.
Key Responsibilities
- Training and development across sites.
- Maintaining consistency of food quality throughout all outlets.
- Fostering a healthy, fun, and productive work environment with high staff morale.
- Leading and training staff effectively.
- Completing administrative duties efficiently.
- Supplier negotiations, menu development, and tastings.
- Recruitment, training, and development of team members.
- Ensuring compliance with health, safety, and hygiene legislation.
- Producing training and SOP manuals.
- Applying strong business acumen to ensure commercial and financial success.
Qualifications & Skills
- Natural leadership qualities.
- Proven training and development skills.
- Up-to-date knowledge of health, safety, and hygiene legislation.
- Ability to produce manuals and SOPs.
- Financial and commercial awareness.
Salary & Benefits
£55,000 per annum plus £10,000 OTE bonus and equity options.
Additional Requirements
You must have the right to work in the UK and provide all necessary supporting documents.
Chefs - Executive Chef employer: Mise en Place
Join a dynamic and innovative culinary team where your leadership and training skills will be valued and nurtured. With a competitive salary, performance bonuses, and equity options, we prioritise employee growth and development in a vibrant work culture that promotes high morale and collaboration across multiple sites. Experience the satisfaction of creating exceptional dining experiences while enjoying a supportive environment that encourages creativity and operational excellence.
Contact Detail:
Mise en Place Recruiting Team
