Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team crafting seasonal, modern British dishes with Mediterranean flair.
- Company: Be part of a prestigious members club in London, known for quality homemade food.
- Benefits: Enjoy a competitive salary of £36k and work with top-notch suppliers.
- Why this job: Experience the vibrant media community while honing your culinary skills in a buzzing environment.
- Qualifications: Must have the right to work in the UK and relevant culinary experience.
- Other info: This role offers a unique chance to influence a constantly changing menu.
The predicted salary is between 21600 - 50400 £ per year.
Our client is an established renown club with high profile members and has always prided itself on offering quality seasonal homemade food to regular members
Vacancy Reference:
CDP6040
Location:
London
The Company:
This is a unique opportunity for a capable and personable Chef de Partie to be part of the fabric and the world of private members clubs, and a part of the buzzy and interesting ( mainly media) community.
Role Details:
The members club in the heart of London has a strong customer base who frequent the club often, so a small but interesting menu using quality and seasonal produce
The club runs a busy kitchen with a small team producing a menu of seasonal, modern British style food, with some Mediterranean influences also.
We work with an excellent list of suppliers enabling us to use quality ingredients to cook with thus allowing us to write a constantly changing seasonal menu depending on what we can get our hands on.
Salary & Benefits:
£36k per annum
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Chefs - Chef de Partie employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Chef de Partie
✨Tip Number 1
Familiarize yourself with modern British cuisine and Mediterranean influences. Being able to discuss your experience with these styles during the interview will show that you understand the club's culinary direction.
✨Tip Number 2
Network within the London culinary scene, especially in private members clubs. Attend events or join online forums where chefs gather to share insights; this could lead to valuable connections and insider information about the role.
✨Tip Number 3
Research the club's menu and suppliers. Being knowledgeable about their offerings and the quality of ingredients they use can help you stand out as a candidate who is genuinely interested in contributing to their kitchen.
✨Tip Number 4
Prepare to showcase your teamwork skills. Since the kitchen operates with a small team, demonstrating your ability to collaborate effectively and maintain a positive atmosphere will be crucial during the interview process.
We think you need these skills to ace Chefs - Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the expectations, the type of cuisine, and the working environment at the members club.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in a similar role, particularly in producing seasonal and modern British cuisine. Mention any experience with Mediterranean influences as well.
Showcase Your Passion for Quality Ingredients: Express your enthusiasm for using quality and seasonal produce in your application. Share any relevant experiences where you have worked with excellent suppliers or created seasonal menus.
Prepare a Tailored Cover Letter: Craft a personalized cover letter that reflects your personality and culinary style. Mention why you are interested in working at a private members club and how you can contribute to their unique dining experience.
How to prepare for a job interview at Mise en Place
✨Showcase Your Passion for Seasonal Ingredients
Make sure to express your enthusiasm for using seasonal and quality ingredients during the interview. Share examples of how you've incorporated seasonal produce into your previous menus, as this aligns with the club's focus on fresh, homemade food.
✨Demonstrate Teamwork Skills
Since the kitchen operates with a small team, highlight your ability to work collaboratively. Discuss past experiences where you successfully contributed to a team environment, especially in high-pressure situations typical of busy kitchens.
✨Familiarize Yourself with Modern British Cuisine
Brush up on modern British cooking techniques and Mediterranean influences. Be prepared to discuss your knowledge of these cuisines and how you can bring creativity to the menu while maintaining the club's standards.
✨Prepare Questions About the Club's Culture
Show your interest in the club by preparing thoughtful questions about its culture and member expectations. This demonstrates that you are not only interested in the role but also in becoming a part of the community.
