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- Tasks: Manage catering operations for exciting events and onsite outlets in a vibrant London venue.
- Company: Join an iconic venue hosting concerts, exhibitions, and food festivals in the heart of London.
- Benefits: Enjoy a competitive salary, Monday-Friday daytime hours, and opportunities for professional development.
- Why this job: Be part of a dynamic team delivering exceptional experiences while shaping the future of event catering.
- Qualifications: Experience in large-scale event catering and strong management skills are essential.
- Other info: Must have the right to work in the UK and relevant supporting documents.
The predicted salary is between 34000 - 51000 £ per year.
An exciting opportunity for an experienced Events Catering Manager to join an iconic London venue, Monday-Friday daytimes. A background in large-scale event catering is essential.
The Company: This iconic London venue runs events throughout the year ranging from concerts and exhibitions to live sports and food festivals. The successful candidate will feel comfortable to plan and deliver catering operations across the public events programme as well as private hires (corporate and B2B events), and on-site outlets.
Role Details:
- Overseeing the catering operation at events and across onsite catering outlets.
- Managing resources effectively to achieve financial targets.
- Working collaboratively with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.
- Supporting the development of the wider catering team by monitoring performance and providing feedback. Identify and arrange training opportunities.
- Liaising with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.
- Input into catering budgets and P&Ls completing monthly financial reporting accurately and on time.
- Monitor stock and order retail drink & disposables stocks as required to meet operational demand maintaining consistent service delivery.
- Observe external catering concessions and vendors to make sure that operators comply with statutory and legal requirements including Health & Safety and Licensing.
Salary & Benefits: £40-45k per annum. You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Management
✨Tip Number 1
Network with professionals in the events catering industry. Attend industry events, workshops, or seminars to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Familiarise yourself with the specific venue's past events and catering styles. Understanding their unique offerings and clientele will help you tailor your approach during interviews and discussions, showcasing your knowledge and enthusiasm for the role.
✨Tip Number 3
Prepare to discuss your experience with large-scale event catering in detail. Be ready to share specific examples of how you've successfully managed resources, met financial targets, and delivered exceptional customer experiences in previous roles.
✨Tip Number 4
Research the latest trends in catering and event management. Being knowledgeable about current industry practices and innovations can set you apart from other candidates and demonstrate your commitment to staying ahead in the field.
We think you need these skills to ace Catering Management
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale event catering. Include specific examples of events you've managed, focusing on your role in overseeing catering operations and achieving financial targets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering management and your ability to deliver excellent customer experiences. Mention your collaborative skills and how you can support the development of a catering team.
Highlight Relevant Skills: In your application, emphasise skills such as budget management, stock monitoring, and compliance with health and safety regulations. These are crucial for the role and will demonstrate your suitability.
Showcase Your Event Experience: Provide details about your previous roles in event catering, particularly any experience liaising with clients and internal stakeholders. This will show your ability to understand and scope bespoke catering requirements.
How to prepare for a job interview at Mise en Place
✨Showcase Your Experience
Make sure to highlight your background in large-scale event catering. Prepare specific examples of past events you've managed, focusing on your role in overseeing operations and ensuring a great customer experience.
✨Understand the Venue's Unique Offerings
Research the iconic London venue and its events. Familiarise yourself with their catering style and any notable past events. This will help you tailor your responses and demonstrate your genuine interest in the role.
✨Prepare for Financial Discussions
Since the role involves managing budgets and financial reporting, be ready to discuss your experience with P&Ls and budgeting. Bring examples of how you've successfully managed resources to achieve financial targets in previous roles.
✨Emphasise Team Collaboration
The job requires working closely with the operations team and developing the wider catering team. Be prepared to discuss how you've fostered collaboration in past roles and how you approach training and performance feedback.
