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- Tasks: Manage catering operations for exciting events and ensure top-notch customer experiences.
- Company: Join an iconic London venue hosting concerts, exhibitions, and food festivals.
- Benefits: Enjoy a competitive salary of £40-45k and a Monday-Friday daytime schedule.
- Why this job: Be part of a dynamic team in a vibrant environment with opportunities for growth.
- Qualifications: Experience in large-scale event catering and the right to work in the UK is essential.
- Other info: Collaborate with a passionate team and make a real impact on event catering.
The predicted salary is between 34000 - 51000 £ per year.
An exciting opportunity for an experienced Events Catering Manager to join an iconic London venue, Monday-Friday daytimes. A background in large-scale event catering is essential.
The Company: This iconic London venue runs events throughout the year ranging from concerts and exhibitions to live sports and food festivals. The successful candidate will feel comfortable to plan and deliver catering operations across the public events programme as well as private hires (corporate and B2B events), and on-site outlets.
Role Details:
- Overseeing the catering operation at events and across onsite catering outlets.
- Managing resources effectively to achieve financial targets.
- Working collaboratively with the operations team to provide catering solutions appropriate for the events programme, delivering an excellent customer experience.
- Supporting the development of the wider catering team by monitoring performance and providing feedback. Identify and arrange training opportunities.
- Liaising with clients and internal stakeholders throughout the planning stages of events to understand and scope bespoke catering requirements.
- Input into catering budgets and P&Ls completing monthly financial reporting accurately and on time.
- Monitor stock and order retail drink & disposables stocks as required to meet operational demand maintaining consistent service delivery.
- Observe external catering concessions and vendors to make sure that operators comply with statutory and legal requirements including Health & Safety and Licensing.
Salary & Benefits: £40-45k per annum. You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Catering Management employer: Mise en Place
Contact Detail:
Mise en Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Management
✨Tip Number 1
Network with professionals in the events catering industry. Attend industry events or join relevant online forums to connect with people who can provide insights and potentially refer you to opportunities at our iconic venue.
✨Tip Number 2
Familiarise yourself with the specific types of events hosted at our venue. Understanding the unique catering needs for concerts, exhibitions, and food festivals will help you demonstrate your expertise during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing large-scale catering operations. Be ready to share specific examples of how you've successfully overseen events and met financial targets in previous roles.
✨Tip Number 4
Showcase your ability to work collaboratively with teams. Highlight instances where you've effectively liaised with clients and stakeholders to deliver exceptional catering solutions, as this is crucial for the role.
We think you need these skills to ace Catering Management
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale event catering. Include specific examples of events you've managed, the size of the teams you've led, and any financial targets you've achieved.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering management and your understanding of the unique challenges of working in an iconic venue. Mention how your skills align with the role's requirements.
Highlight Relevant Skills: Emphasise skills such as budget management, team leadership, and client liaison. Provide concrete examples of how you've successfully managed resources and improved customer experiences in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application to eliminate any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in catering management.
How to prepare for a job interview at Mise en Place
✨Showcase Your Experience
Make sure to highlight your background in large-scale event catering. Prepare specific examples of past events you've managed, focusing on the challenges you faced and how you overcame them.
✨Understand the Venue's Operations
Research the iconic London venue thoroughly. Familiarise yourself with their events programme and think about how your catering solutions can enhance their offerings. This will show your genuine interest in the role.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with budgeting and financial reporting. Bring examples of how you've successfully managed resources to achieve financial targets in previous roles.
✨Emphasise Team Collaboration
Since the role involves working closely with the operations team, be ready to share instances where you've collaborated effectively with others. Highlight your ability to provide feedback and support team development.
