At a Glance
- Tasks: Guide food safety and quality from concept to store, ensuring compliance and product integrity.
- Company: Leading food brand focused on innovation and safety across the APAC region.
- Benefits: Competitive salary, travel opportunities, and a chance to shape food safety practices.
- Other info: Dynamic role with significant travel across APAC markets.
- Why this job: Make a real impact on food safety while collaborating with culinary and supply chain teams.
- Qualifications: 8+ years in food safety and QA, preferably in QSR or food retail.
The predicted salary is between 35550 - 43450 £ per year.
We’re looking for a Senior Food Safety & Quality Assurance (FSQA) Manager to help guide product integrity from concept to store. You’ll work with our culinary, supply chain, and franchise teams to bring safe, compliant, and scalable food products to life while meeting brand standards.
Key Responsibilities Include:
- Product Development & Commercialization: Manage specifications, formulations, allergens, labelling, and packaging, and help turn culinary concepts into products ready for production.
- Technical Validation: Lead regulatory reviews, nutritional validation, shelf-life studies, and production trials for new and existing products.
- Supplier Compliance & Quality: Oversee supplier approvals, audits, and performance metrics across the APAC region, helping ensure alignment with GFSI, HACCP, and local laws.
- Data & Systems Governance: Manage TraceGains system settings in partnership with Global FSQA. Review supplier reports and help put corrective actions in place.
- Advisory Leadership: Be a trusted regional food safety resource. Keep up with regulatory changes and work with brand partners to strengthen food safety practices.
What We Are Looking For:
- Experience: 8+ years of progressive experience in food safety and QA, ideally in Quick Service Restaurants (QSR) or food retail.
- Expertise: A strong track record in product commercialization, technical specification development, and supplier R&D.
- Technical Knowledge: A thorough understanding of GFSI standards, HACCP systems, labeling laws, allergen control, and international recall management.
- Willingness and ability to travel: across APAC markets (~40-50%).
Senior Food Safety & Quality Assurance Manager (APAC) in Swindon employer: Mise en Place Talent
Mise en Place Talent fosters a collaborative and supportive work culture, providing employees with opportunities for professional development and growth. The company engages with prestigious clients and innovative projects, making it an attractive employer in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Food Safety & Quality Assurance Manager (APAC) in Swindon
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Mise en Place Talent.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Mise en Place Talent!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Mise en Place Talent, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Mise en Place Talent, and they might have insider tips or referrals just for you!
We think you need these skills to ace Senior Food Safety & Quality Assurance Manager (APAC) in Swindon
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Mise en Place Talent, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Mise en Place Talent.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Mise en Place Talent. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Mise en Place Talent. It shows you're committed to your professional development.
How to prepare for a job interview at Mise en Place Talent
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Mise en Place Talent’s mission.
