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- Tasks: Lead a dynamic team to deliver exceptional customer service in a buzzing brasserie.
- Company: Stylish independent brasserie in Chelsea with a great reputation for casual dining.
- Benefits: Competitive salary of £26k plus tips, with a friendly and supportive work environment.
- Why this job: Join a fun team and make a real impact on customer experiences every day.
- Qualifications: 12 months experience as an Assistant Manager or Supervisor in a similar setting.
- Other info: Immediate start available with excellent career growth opportunities.
The predicted salary is between 26000 - 30000 £ per year.
Assistant Manager – Independent Chelsea Brasserie London W1 – £26 plus cash tips
Dynamic customer focussed assistant manager or senior restaurant supervisor required with excellent floor presence for neighbourhood Chelsea brasserie. Friendly and supportive fun working environment.
Company Profile
Located in Chelsea – this stylish independent Brasserie has established a great reputation for inspired casual dining. Open from early until 10p.m (7 day operation) – Attracting good repeat custom – this buzzing operation offers a 70 cover dining experience.
Role
Working closely with the General Manager, you will be responsible for leading a professional and dedicated floor team of 8 (on rota) to deliver the highest levels of service. You will play an integral part in team training and development and assist with other responsibilities including stock control, financial management and business marketing. Working 5 days out of 7 averaging 40‑45 hours (straight shifts), this fantastic position offers a friendly and supportive working environment.
Candidate Profile
Min. 12 months as an Assistant Manager / Supervisor within a comparable (Brasserie / Gastro style) business. Passion for delivering the highest customer service. Good all round skill set – you will be very customer service focused and have real ability to deliver on the floor and well organized. You will have experience in busy, fast paced establishments and good experience of training staff and setting standards. Genuine intention to offer long term commitment to next role.
Salary & Benefits
£26k Basic Start Salary pa + tips circa 30k per annum. Approx. 40/45 hours per week (straight shifts 2 days off). Shift patterns likely to be 8am - 4p.m - or 12/2 - 10p.m. Immediate Start.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process.
Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts
✨Tip Number 1
Get to know the restaurant scene in Chelsea! Visit local brasseries, chat with staff, and understand what makes them tick. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former employees of the brasserie on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions related to team management and customer service. Think about specific examples from your past experience that highlight your skills and passion for the industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Restaurant Assistant Manager/Supervisor - Chelsea - Straight shifts
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for customer service shine through. We want to see that you genuinely care about creating a fantastic dining experience for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience in similar roles. We’re looking for someone with a solid background in brasseries or gastro-style establishments, so don’t be shy about showcasing your skills!
Be Personable: In your cover letter, adopt a friendly tone and let your personality come through. We value a fun working environment, so showing us that you can fit into our team is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Chelsea!
How to prepare for a job interview at Mise en Place London
✨Know the Venue Inside Out
Before your interview, make sure you know the brasserie’s menu and its unique selling points. Familiarise yourself with their style of service and any recent reviews. This shows genuine interest and helps you discuss how you can contribute to their success.
✨Showcase Your Leadership Skills
As an Assistant Manager, you'll be leading a team. Prepare examples of how you've successfully trained staff or improved service in previous roles. Be ready to discuss your approach to motivating a team and handling challenges on the floor.
✨Demonstrate Customer Service Passion
This role is all about delivering exceptional customer service. Think of specific instances where you went above and beyond for customers. Share these stories during your interview to highlight your commitment to creating a positive dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the brasserie’s culture, team dynamics, and future goals. This not only shows your enthusiasm for the role but also helps you gauge if it’s the right fit for you. It’s a two-way street!