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- Tasks: Create delicious, healthy plant-based meals in a vibrant café setting.
- Company: Contemporary restaurant in West London with a focus on fresh ingredients.
- Benefits: Starting salary of £23k, meals on duty, and chef uniform provided.
- Why this job: Join a supportive team and make a positive impact on healthy eating.
- Qualifications: Experience in creating nutritious meals and knowledge of dietary restrictions.
- Other info: Enjoy flexible daytime shifts and a fun, dynamic work environment.
The predicted salary is between 13800 - 19800 £ per year.
A contemporary restaurant in Greater London is seeking a skilled cafe chef with a passion for healthy, plant-based cuisine. The role offers the chance to work with fresh ingredients in a supportive team environment.
Candidates should have experience in creating nutritious meals, accommodate dietary restrictions, and maintain hygiene standards.
Salary starts at £23k per annum, with shift patterns between 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and chef uniform provided.
Plant-Based Café Chef — Daytime Role in West London employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Plant-Based Café Chef — Daytime Role in West London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the plant-based food scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, bring it along to interviews or share it online. A visual representation of your talent can really make you stand out from the crowd.
✨Tip Number 3
Be ready to chat about your passion for plant-based cuisine! Employers love to see enthusiasm and knowledge about healthy eating. Brush up on current trends and be prepared to discuss how you can contribute to their menu.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you're serious about joining our team and passionate about what we do.
We think you need these skills to ace Plant-Based Café Chef — Daytime Role in West London
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your love for plant-based cuisine shine through! Share any personal experiences or inspirations that led you to this culinary path.
Highlight Relevant Experience: Make sure to detail your previous experience in creating nutritious meals and accommodating dietary restrictions. We want to know how your skills align with our café's mission!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your formatting neat to make a great first impression.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Mise en Place London
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, plant-based ingredients. Be ready to discuss how you source them and why they matter in creating nutritious meals. This shows your passion for healthy cuisine and your commitment to quality.
✨Showcase Your Creativity
Prepare to share some of your favourite recipes or meal ideas that cater to various dietary restrictions. This not only highlights your culinary skills but also demonstrates your ability to think outside the box and accommodate different needs.
✨Emphasise Teamwork
Since this role is in a supportive team environment, be ready to talk about your experience working with others in a kitchen. Share examples of how you've collaborated with colleagues to create a positive atmosphere and ensure smooth service.
✨Hygiene Matters
Familiarise yourself with hygiene standards and be prepared to discuss how you maintain cleanliness in the kitchen. This is crucial in any food-related role, and showing that you prioritise hygiene will impress your interviewers.
