Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts
Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts

Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts

Full-Time 18400 - 27600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious plant-based dishes and inspire your team in a vibrant cafe setting.
  • Company: Contemporary vegetarian restaurant in Greater London with a focus on fresh ingredients.
  • Benefits: Enjoy meals on duty, provided uniform, and a calm working environment.
  • Why this job: Join a passionate team and make healthy eating exciting for everyone!
  • Qualifications: Experience in plant-based cuisine and strong leadership skills.
  • Other info: Flexible shift patterns and a supportive atmosphere for creativity.

The predicted salary is between 18400 - 27600 £ per year.

A contemporary vegetarian restaurant in Greater London is looking for a cafe chef to create healthy dishes using fresh ingredients. The ideal candidate will have experience in plant-based cuisine, a passion for cooking, and the ability to train and motivate a team.

This role offers a calm working environment with shift patterns of 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and uniform provided. Salary is £23k per annum, and candidates must prove entitlement to work in the UK.

Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts employer: Mise en Place London

Join a vibrant and contemporary vegetarian restaurant in Greater London, where creativity meets healthy living. As a Plant-Based Cafe Chef, you'll thrive in a supportive work culture that values fresh ingredients and culinary innovation, with opportunities for personal growth and team leadership. Enjoy a calm working environment, flexible shift patterns, and benefits such as meals on duty and provided uniforms, making this an ideal place for passionate chefs to flourish.
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Contact Detail:

Mise en Place London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts

✨Tip Number 1

Get your culinary skills on display! If you can, whip up a few of your signature plant-based dishes and share them on social media or even in a casual cooking demo. This shows your passion and creativity, which is exactly what they’re looking for!

✨Tip Number 2

Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet people who might know about job openings. You never know who could give you a heads-up about a great opportunity!

✨Tip Number 3

Prepare for the interview by researching the cafe’s menu and ethos. Think about how your experience aligns with their values and be ready to discuss how you can contribute to their team. Show them you’re not just a chef, but a creative lead who can inspire others!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly!

We think you need these skills to ace Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts

Plant-Based Cuisine
Creativity in Cooking
Team Training and Motivation
Fresh Ingredient Preparation
Passion for Cooking
Calm Working Environment Adaptability
Time Management
Menu Development

Some tips for your application 🫡

Show Your Passion for Plant-Based Cuisine: When writing your application, let us see your love for plant-based cooking shine through! Share any personal experiences or dishes you've created that highlight your creativity and commitment to healthy eating.

Highlight Your Team Leadership Skills: Since this role involves training and motivating a team, make sure to mention any relevant experience you have in leading others. We want to know how you can inspire your colleagues to whip up amazing dishes together!

Be Clear About Your Availability: With the shift patterns of 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., it's important to specify which shifts work best for you. This helps us understand your fit for the role right from the start!

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get back to you quickly!

How to prepare for a job interview at Mise en Place London

✨Show Off Your Culinary Skills

Make sure to prepare a few signature plant-based dishes that showcase your creativity and expertise. Bring along photos or even a portfolio of your previous work to impress the interviewers with your culinary flair.

✨Know Your Ingredients

Familiarise yourself with seasonal produce and the benefits of using fresh ingredients. Being able to discuss how you source your ingredients and why they matter will demonstrate your passion for healthy cooking.

✨Team Spirit is Key

Since this role involves training and motivating a team, be ready to share examples of how you've successfully led a kitchen team in the past. Highlight your leadership style and how you encourage collaboration and creativity among your colleagues.

✨Understand the Cafe's Vision

Research the cafe's menu and philosophy before the interview. Be prepared to discuss how your cooking style aligns with their vision and how you can contribute to creating a calm and inviting atmosphere for both staff and customers.

Plant-Based Cafe Chef | Creative Lead, 8-4/12-8 Shifts
Mise en Place London
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