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- Tasks: Create and oversee the pastry section, crafting unique baked goods and pastries.
- Company: Join a popular brunch cafe in Hammersmith known for its seasonal British cuisine with a Mediterranean twist.
- Benefits: Enjoy daytime hours, a supportive owner, and access to fresh herbs and vegetables.
- Why this job: Be part of a friendly team in a bright kitchen, creating exciting bakes and pastries.
- Qualifications: Experience in pastry and baking, with a flair for creativity and innovation.
- Other info: Great potential for growth with pop-up events and a warm working environment.
Pastry chef for an independent modern bright popular brunch cafe/restaurant with fabulous local reviews and a supportive owner. Daytimes only - Hammersmith - May 25 start.
The Company:
Local bright modern cafe/restaurant located in Hammersmith has quickly gained an impressive reputation for delivering great food, seasonal British with a Mediterranean twist.
Role Details:
This is a busy spot known for excellent cooking and would be best suited to an experienced creative pastry chef assuming full responsibility for overseeing the pastry section, including menu creation, production, and maintaining quality standards, working in an operation with high standards in a tight-knit friendly team.
About you:
- A positive and energetic pastry chef would fit really well into the existing kitchen team.
- Ideal background in pastry and baking.
- You will be part of a lovely supportive team but also have your own separate pastry kitchen on a different level, so it’s essential for this role that you enjoy working on your own in a bright kitchen with the main kitchen downstairs.
- Creative and trend-savvy pastry chef with a flair for innovation, specializing in crafting unique baked goods and pastries.
- Experienced in developing creations such as laminated lemon dough bread and seasonally inspired bakes and pastries.
- Everything is made fresh in-house.
- Very high standards and organized.
- You will be able to work comfortably alone on the pastry but also have the support of a fantastic close-knit and friendly kitchen team.
- You will enjoy creating new and exciting bakes and pastries.
- Experience in catering for specific dietary requirements and preparing exciting vegan creations.
- Calm and methodical working approach, self-motivated, team-spirited, and the desire to be part of a growing modern and cutting-edge business.
- Reliable, creative, hard-working with genuine intention to offer long-term commitment to the next role.
Benefits:
- Working for a very supportive owner who is looking to further grow the business.
- Great potential to further expand on pop-up events, launches, and guest chef events.
- The chefs have access to a plot growing seasonal herbs and vegetables to incorporate in the menus.
- Great hours - Daytimes only 5 days per week - 6.30am - 2.30pm weekends on a rota.
- Warm and friendly environment to work in.
Salary & Benefits: £38k plus tronc (£5k).
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
Pastry chef - Daytimes employer: Mise en Place London
Contact Detail:
Mise en Place London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry chef - Daytimes
✨Tip Number 1
Familiarise yourself with the café's menu and style. Since they focus on seasonal British cuisine with a Mediterranean twist, think about how your pastry creations can complement this theme. This will show your genuine interest in their offerings during any discussions.
✨Tip Number 2
Network within the local culinary community in Hammersmith. Attend food events or workshops where you might meet current employees or other chefs who can provide insights about the café's culture and expectations.
✨Tip Number 3
Prepare to discuss your experience with dietary requirements, especially vegan options. Given the café's emphasis on catering to diverse needs, showcasing your ability to create exciting vegan pastries could set you apart from other candidates.
✨Tip Number 4
Demonstrate your creativity by bringing a unique pastry idea to the table. Whether it's a seasonal bake or an innovative twist on a classic, having a standout concept ready to share can highlight your passion and fit for the role.
We think you need these skills to ace Pastry chef - Daytimes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pastry and baking, especially any creative or innovative projects you've worked on. Mention specific skills that align with the job description, such as menu creation and catering for dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work both independently and as part of a team. Include examples of your previous work and how you can contribute to the café's reputation for high-quality, seasonal British and Mediterranean-inspired pastries.
Showcase Your Creativity: If possible, include a portfolio or photos of your past pastry creations. This will give the employer a visual representation of your skills and creativity, which is essential for this role.
Highlight Your Work Ethic: In your application, emphasise your reliability, hard work, and commitment to long-term roles. Mention your calm and methodical approach to work, as these traits are important for maintaining high standards in a busy kitchen environment.
How to prepare for a job interview at Mise en Place London
✨Showcase Your Creativity
As a pastry chef, creativity is key. Prepare to discuss your unique baking creations and how you incorporate seasonal ingredients. Bring along a portfolio of your work or photos of your best pastries to impress the interviewers.
✨Demonstrate Your Knowledge of Dietary Requirements
Given the emphasis on catering for specific dietary needs, be ready to talk about your experience with vegan and other dietary-friendly options. Share examples of how you've successfully created dishes that meet these requirements.
✨Emphasise Team Spirit
This role involves working in a close-knit team, so highlight your ability to collaborate and support your colleagues. Share anecdotes that demonstrate your teamwork skills and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your approach to menu creation and maintaining quality standards. Be prepared to discuss your methods for ensuring consistency and excellence in your pastries, as well as how you handle busy service periods.
